Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 27 Records

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	Impact of peanut skin supplementation and salmonella challenge on gut microbiota of broiler chickens. (Abstract Only)	(30-Dec-25)
	Evaluation of a peanut skin supplemented corn/soy diet on broiler meat quality (Peer Reviewed Journal)	(12-Dec-25)
	Meat quality of hens fed an unblanched, high-oleic peanut diet (Peer Reviewed Journal)	(8-Dec-25)
	Lipid composition and nutritional quality of some commercially available cold pressed oils (Peer Reviewed Journal)	(2-Dec-25)
	Free amino acids and sugars in 15 sweetpotato genotypes: Effects of curing and storage on acrylamide formation in fried chips (Peer Reviewed Journal)	(14-Nov-25)
	By-products of peanuts and sweetpotato pack a punch for poultry (Abstract Only)	(8-Nov-25)
	Whole genome-wide association study reveals genetic insights into flavor-related traits in peanut (Abstract Only)	(29-Oct-25)
	Consumer perception of organic peanuts and peanut products: Identify acceptance and purchase interest (Peer Reviewed Journal)	(15-Oct-25)
	Data and code from: Effects of an unblanched peanut and/or peanut skin diet on egg quality, egg lipid chemistry and performance of hens housed in a cage-free environment (Database / Dataset)	(11-Sep-25)
	Effects of an unblanched peanut and/or peanut skin diet on egg quality, egg lipid chemistry and performance of hens housed in a cage-free environment. (Peer Reviewed Journal)	(8-Sep-25)
	A Lactococcus lactis starter culture reduces the bloater defect in cucumber fermentations brined with low salt (Peer Reviewed Journal)	(25-Jul-25)
	Effect of supplemental information delivery methods on inferred attribute non-attendance (ANA): A case study of nutritionally enhanced eggs (Abstract Only)	(14-Jul-25)
	Development of a synthetic medium to investigate the role of buffer capacity and metabolites on the fermentation chemistry of cucumber juice (Peer Reviewed Journal)	(13-Jul-25)
	Date from: Volatile compound profiles and sensory attributes that drive the flavors of cooked sweetpotato (Database / Dataset)	(1-Jul-25)
	Impact of supplemental health information on willingness to pay for nutrient-enhanced eggs (Abstract Only)	(20-Jun-25)
	The effect of peanut skin supplemented diet on broiler meat quality (Abstract Only)	(4-May-25)
	A first year look at the composition changes in a range of peanut lines grown in dryland plots (Abstract Only)	(3-May-25)
	Incorporating high-oleic peanuts in layer diets: Impact on production, nutritional profile and economic viability (Abstract Only)	(2-May-25)
	Peanut physiology and tolerance to abiotic stresses (Peer Reviewed Journal)	(31-Mar-25)
	Consumer perception of peanuts and peanut products (Abstract Only)	(31-Mar-25)

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