Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2024 Publications (listed by order of acceptance date)

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Displaying 1 to 13 of 13 Records

	Identifying atrazine sensitivity in diverse soybean genotypes from visual, photosynthetic, and biomass responses (Peer Reviewed Journal)	(6-Dec-24)
	Registration of high oleic, low linolenic and high meal protein conventional soybean germplasm USDA-N6007HOLL (Peer Reviewed Journal)	(18-Oct-24)
	High-protein soybean lines with stable seed protein content under heat and drought stresses (Peer Reviewed Journal)	(16-Oct-24)
	Evaluation of ten edamame breeding lines for yield, agronomic and seed composition traits (Peer Reviewed Journal)	(11-Oct-24)
	Multi-temporal and multi-sensor data for high-throughput monitoring and early detection of drought-induced stress in soybean (Peer Reviewed Journal)	(10-Oct-24)
	Registration of Goliath LJ and Colossus LJ forage soybean cultivars with the long juvenile trait and glyphosate tolerance (Peer Reviewed Journal)	(11-Sep-24)
	Glycine soja, PI424025, is a valuable genetic resource to improve soybean seed-protein content and composition (Peer Reviewed Journal)	(3-Sep-24)
	Soybean genomics research community strategic plan: a vision for 2024-2028 (Peer Reviewed Journal)	(22-Aug-24)
	Single- and multiple-trait quantitative trait locus analysis for seed oil and protein contents of soybean populations with advanced breeding line background (Peer Reviewed Journal)	(24-Jul-24)
	A review of bioactive compound effects from primary legume protein sources in human and animal health (Literature Review)	(30-Apr-24)
	Registration of R18-14147: A high-protein conventional soybean germplasm line (Peer Reviewed Journal)	(30-Mar-24)
	Registration of high yielding high-protein soybean germplasm USDA-N7007 derived from wild soybean PI 366122 (Peer Reviewed Journal)	(30-Mar-24)
	Mining exotic germplasm for genetic improvement of protein quantity and quality in soybean (glycine max) (Peer Reviewed Journal)	(14-Feb-24)