Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
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2000 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 7 of 7 Records |
DIFFERENTIAL GLUCOSE AND FRUCTOSE UTILIZATION DURING CUCUMBER JUICE FERMENTATION
(Peer Reviewed Journal) |
(6-Dec-00) | |
CHARACTERIZATION OF A LYTIC LACTOBACILLUS PLANTARUM BACTERIOPHAGE AND MOLECULAR CLONING OF A LYSIN GENE IN ESCHERICHIA COLI
(Peer Reviewed Journal) |
(19-Nov-00) | |
NOVEL QUANTITATIVE ASSAYS FOR ESTIMATING THE ANTIMICROBIAL ACTIVITY OF FRESH GARLIC JUICE
(Peer Reviewed Journal) |
(14-Sep-00) | |
REDUCTION OF MICROFLORA OF WHOLE PICKLING CUCUMBERS BY BLANCHING
(Peer Reviewed Journal) |
(17-Jul-00) | |
HEAT TRANSFER CHARACTERISTICS OF CUCUMBERS DURING BLANCHING
(Peer Reviewed Journal) |
(14-Jul-00) | |
INHIBITION OF FORMATION OF OXIDATIVE VOLATILE COMPONENTS IN FERMENTED CUCUMBERS BY ASCORBIC ACID AND TURMERIC
(Peer Reviewed Journal) |
(26-Jun-00) | |
RHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF STARCHES FROM MOIST- AND DRY-TYPE SWEETPOTATOES
(Peer Reviewed Journal) |
(4-May-00) |