Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

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Displaying 1 to 11 of 11 Records

	ATMOSPHERIC PLASMA-AIDED BIOCIDAL FINISHES FOR NONWOVEN POLYPROPYLENE FABRICS. PART I: SYNTHESIS AND CHARACTERIZATION (Peer Reviewed Journal)	(23-Dec-05)
	ATMOSPHERIC PLASMA-AIDED BIOCIDAL FINISHES FOR NONWOVEN POLYPROPYLENE FABRICS. PART 2: FUNCTIONALITY OF SYNTHESIZED FABRICS (Peer Reviewed Journal)	(23-Dec-05)
	Physicochemical properties of gluten-free pancakes from rice and sweet potato flours (Peer Reviewed Journal)	(15-Nov-05)
	Protective effects of organic acids on survival of Escherichia coli O157:H7 in acidic environments (Peer Reviewed Journal)	(1-Oct-05)
	Aseptic processing of sweetpotato purees using a continuous flow microwave system (Peer Reviewed Journal)	(1-Sep-05)
	SAFETY OF MINIMALLY PROCESSED, ACIDIFIED AND FERMENTED VEGETABLE PRODUCTS (Book / Chapter)	(15-Jul-05)
	Physical, chemical and microbial changes in shredded sweetpotatoes (Peer Reviewed Journal)	(1-Jul-05)
	IDENTIFICATIONS OF PREDOMINANT BACTERIAL ISOLATES FROM THE FERMENTING KIMCHI USING ITS-PCR AND PARTIAL 16S RDNA SEQUENCE ANALYSES (Peer Reviewed Journal)	(30-Apr-05)
	Mechanical properties of foods used in experimental studies of primate masticatory function (Peer Reviewed Journal)	(1-Apr-05)
	Heat transfer and microbial kinetics modeling to determine the location of microorganisms within cucumber fruit (Peer Reviewed Journal)	(7-Mar-05)
	Chemical and sensory properties of sauerkraut produced with Leuconostoc mesenteroides starter cultures of differing malolactic phenotypes (Peer Reviewed Journal)	(18-Feb-05)