Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 |
2011 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 7 of 7 Records |
Positive Effects of Converting a Food and Bioprocessing Analysis Course to an Inquiry-Guided Approach
(Peer Reviewed Journal) |
(22-Nov-11) | |
Kl-impregnated Oyster Shells as a Solid Catalyst for Soybean Oil Transesterificaton
(Peer Reviewed Journal) |
(12-Oct-11) | |
Influence of Bleaching on Flavor of 34% Whey Protein Concentrate and Residual Benzoic Acid Concentration in Dried Whey Proteins
(Peer Reviewed Journal) |
(1-Aug-11) | |
Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey products
(Peer Reviewed Journal) |
(1-May-11) | |
Environmental and varietal effects on the niacin content of raw and roasted peanuts
(Peer Reviewed Journal) |
(1-May-11) | |
Evidence for fat, oil and grease (FOG) deposit formation mechanisms in sewer lines
(Peer Reviewed Journal) |
(8-Apr-11) | |
Value Added Processing of Peanut Meal: Enzymatic Hydrolysis to Improve Functional and Nutritional Properties of Water Soluble Extracts
(Peer Reviewed Journal) |
(23-Mar-11) |