Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Displaying 1 to 14 of 14 Records

	Effect of oil and dry roasting of peanuts at various temperatures and times on survival of Salmonella and Enterococcus faecium (Peer Reviewed Journal)	(2-Dec-13)
	Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations (Book / Chapter)	(12-Nov-13)
	Factors That Influence Properties of FOG Deposits and Their Formation in Sewer Collection Systems. (Peer Reviewed Journal)	(10-Nov-13)
	Proteomic analysis of differential protein expression and processing induced modifications in peanuts and peanut skins (Abstract Only)	(8-Sep-13)
	ASI: Dunaliella Marine Microalgae to Drop-In Replacement Liquid Transportation Fuel (Peer Reviewed Journal)	(10-Aug-13)
	Continuous Production of Oils and B-Carotene from Marine Algae (Abstract Only)	(22-Jul-13)
	Antioxidant and Anti-inflammatory Effects of Peanut Skin Extracts (Peer Reviewed Journal)	(11-Jun-13)
	Understanding the Spatial Formation and Accumulation of Fats, Oils & Grease Deposits in the Sewer Collection System (Peer Reviewed Journal)	(29-May-13)
	Development of a Pilot Scale Process to Sequester Aflatoxin and Release Bioactive Peptides from Highly Contaminated Peanut Meal (Peer Reviewed Journal)	(13-May-13)
	Mechanisms of Fat, Oil and Grease (FOG) Deposit Formation in Sewer Lines (Peer Reviewed Journal)	(1-May-13)
	Peanut Oil Stability and Physical Properties Across a Range of Industrially Relevant O/L Ratios (Abstract Only)	(17-Apr-13)
	Comparative Proteomic Analysis of Peanut Seed and Seed Coat (Abstract Only)	(29-Mar-13)
	Producing biodiesel from cotton seed oil using Rhizopus oryzae ATTC #34612 whole cell biocatalysts: Culture media and cultivation period optimization (Peer Reviewed Journal)	(28-Mar-13)
	Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin) (Peer Reviewed Journal)	(18-Feb-13)