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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Compositional and Sensory Comparison Between Normal- and High-Oleic Peanuts
(Peer Reviewed Journal)
(30-Dec-05)
UNIFORM PEANUT PERFORMANCE TESTS (UPPT) 2004: CHEMICAL, SENSORY AND SHELF-LIFE PROPERTIES
(Other)
(29-Dec-05)
REGISTRATION OF 'PHILLIPS' PEANUT
(Other)
(18-Dec-05)
ANTIOXIDANT ACTIVITY OF PEANUT PLANT TISSUES
(Other)
(1-Dec-05)
EFFECTIVENESS OF CATEGORY AND LINE SCALES TO CHARACTERIZE CONSUMER PERCEPTION OF FRUITY FERMENTED FLAVOR IN PEANUTS
(Peer Reviewed Journal)
(1-Dec-05)
APPLICATION OF COLOR SORTING TECHNOLOGY FOR REDUCTION OF FRUITY FERMENTED OFF-FLAVOR AND IMPORVEMENT OF FLAVOR AND SHELF LIFE OF ROASTED PEANUTS.
(Other)
(10-Nov-05)
DESIGN OF SAMPLING PLANS TO DETICT OCHRATOXIN A IN GREEN COFFEE
(Peer Reviewed Journal)
(17-Oct-05)
TESTING GREEN COFFEE FOR OCHRATOXIN A, PART III: PERFORMANCE OF OCHRATOXIN A SAMPLING PLANS
(Peer Reviewed Journal)
(21-Sep-05)
THE DEVELOPMENT OF A LEXICON FOR FROZEN VEGETABLE SOYBEANS AND EFFECT OF BLANCHING TIME ON SENSORY AND QUALITY PARAMETERS OF VEGETABLE SOYBEANS DURING FROZEN STORAGE
(Other)
(13-Sep-05)
ULTRASTRUCTURAL DEVELOPMENT OF STARCH GRANULES IN PEANUT (ARACHIS HYPOGAEA L. NC 7) COTYLEDONARY CELLS
(Peer Reviewed Journal)
(8-Sep-05)
SAMPLING FOODS FOR MYCOTOXINS
(Peer Reviewed Journal)
(20-Aug-05)
PREDICTING AFLATOXIN AND FUMONISIN IN SHELLED CORN LOTS USING POOR QUALITY GRADE COMPONENTS
(Peer Reviewed Journal)
(19-Jul-05)
VARIATION OF ANALYTICAL RESULTS FOR PEANUTS IN ENERGY BARS AND MILK CHOCOLATE
(Peer Reviewed Journal)
(27-Apr-05)
SAMPLING FEEDS FOR MYCOTOXIN ANALYSIS
(Book / Chapter)
(15-Feb-05)
IMMUNOCHEMICAL ANALYTICAL METHODS FOR THE DETERMINATION OF PEANUT PROTEIN IN FOODS
(Peer Reviewed Journal)
(13-Feb-05)
SAMPLING HAZELNUTS FOR AFLATOXIN, PART I: UNCERTAINTY ASSOCIATED WITH SAMPLING, SAMPLE PREPATATION, AND ALALYSIS
(Peer Reviewed Journal)
(6-Feb-05)
TRENDS IN SENSORY QUALITY OF ROASTED PEANUTS ACROSS 15 YEARS (1986-2000)
(Peer Reviewed Journal)
(8-Jan-05)
OIL, SUGAR AND STARCH CHARACTERISTICS IN PEANUT BREEDING LINES SELECTED FOR LOW AND HIGH OIL CONTENT AND THEIR COMBINING ABILITY
(Peer Reviewed Journal)
(7-Jan-05)