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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1997 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

EFFECT OF MATURITY ON SENSORY AND STORAGE QUALITY OF ROASTED VIRGINIA-TYPE PEANUTS
(Peer Reviewed Journal)
(16-Dec-97)
REPRODUCTIVE EFFICIENCY IN RECIPROCAL CROSSES OF ARACHIS MONTICOLA WITH A. HYPOGAEA SUBSPECIES
(Peer Reviewed Journal)
(22-Nov-97)
GENOTYPE-BY-ENVIRONMENT INTERACTION IN SWEET AND BITTER SENSORY ATTRIBUTES OF PEANUT
(Peer Reviewed Journal)
(31-Oct-97)
OCCURRENCE OF RESVERATROL IN EDIBLE PEANUTS
(Abstract Only)
(11-Sep-97)
USE OF A LABORATORY COLORIMETER TO MEASURE POD BRIGHTNESS IN VIRGINIA-TYPE PEANUTS
(Peer Reviewed Journal)
(16-Jul-97)
IDENTIFICATION OF POLYPEPTIDE PRECURSORS OF ROASTED PEANUT FLAVOR
(Proceedings)
(11-Jul-97)
EFFECT OF BLANCHING ON PEANUT SHELF LIFE
(Proceedings)
(11-Jul-97)
FLAVOR DEVELOPMENT DURING ROASTING OF PEANUT PROTEIN FRACTIONS
(Proceedings)
(11-Jul-97)
VARIATION IN INTENSITY OF SWEET AND BITTER SENSORY ATTRIBUTES ACROSS PEANUTGENOTYPES
(Proceedings)
(11-Jul-97)
VARIATION IN OIL CONTENT IN VIRGINIA-CAROLINA AREA PEANUTS
(Proceedings)
(11-Jul-97)
EFFICIENCY OF THE BLANCHING AND COLOR SORTING PROCESS IN REMOVING AFLATOXINFROM RAW SHELLED PEANUT LOTS
(Peer Reviewed Journal)
(7-Jul-97)
ESTIMATING AFLATOXIN IN FARMERS' STOCK PEANUT LOTS BY MEASURING AFLATOXIN IN VARIOUS PEANUT GRADE COMPONENTS
(Peer Reviewed Journal)
(7-Jul-97)
EFFECT OF BLANCHING PROTOCOLS ON BED AND SEED TEMPERATURES, SEED MOISTURE, AND BLANCHABILITY
(Peer Reviewed Journal)
(24-Apr-97)
EFFECTS OF COLD AND HEAT STRESS ON THE CHEMISTRY AND CELL STRUCTURE OF PEANUTS
(Peer Reviewed Journal)
(31-Mar-97)
RECENT RESEARCH ON THE CHARACTERIZATION OF PEANUT PHOSPHOLIPIDS AND THE EFFECTS OF ENVIRONMENTAL FACTORS ON THE PHOSPHOLIPID COMPOSITION
(Other)
(25-Mar-97)
THE ROLE OF MATURATION IN QUALITY OF STACKPOLE CURED PEANUTS
(Peer Reviewed Journal)
(4-Mar-97)
REGISTRATION OF 'NC 12C' PEANUT
(Other)
(28-Feb-97)
ANALYSIS OF SAPONINS IN PEANUT USING HPLC AND FAST ATOM BOMBARDMENT MASS SPECTROMETRY
(Abstract Only)
(1-Jan-97)