Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

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Displaying 1 to 18 of 18 Records

	Compositional and Sensory Comparison Between Normal- and High-Oleic Peanuts (Peer Reviewed Journal)	(30-Dec-05)
	UNIFORM PEANUT PERFORMANCE TESTS (UPPT) 2004: CHEMICAL, SENSORY AND SHELF-LIFE PROPERTIES (Other)	(29-Dec-05)
	REGISTRATION OF 'PHILLIPS' PEANUT (Other)	(18-Dec-05)
	ANTIOXIDANT ACTIVITY OF PEANUT PLANT TISSUES (Other)	(1-Dec-05)
	EFFECTIVENESS OF CATEGORY AND LINE SCALES TO CHARACTERIZE CONSUMER PERCEPTION OF FRUITY FERMENTED FLAVOR IN PEANUTS (Peer Reviewed Journal)	(1-Dec-05)
	APPLICATION OF COLOR SORTING TECHNOLOGY FOR REDUCTION OF FRUITY FERMENTED OFF-FLAVOR AND IMPORVEMENT OF FLAVOR AND SHELF LIFE OF ROASTED PEANUTS. (Other)	(10-Nov-05)
	DESIGN OF SAMPLING PLANS TO DETICT OCHRATOXIN A IN GREEN COFFEE (Peer Reviewed Journal)	(17-Oct-05)
	TESTING GREEN COFFEE FOR OCHRATOXIN A, PART III: PERFORMANCE OF OCHRATOXIN A SAMPLING PLANS (Peer Reviewed Journal)	(21-Sep-05)
	THE DEVELOPMENT OF A LEXICON FOR FROZEN VEGETABLE SOYBEANS AND EFFECT OF BLANCHING TIME ON SENSORY AND QUALITY PARAMETERS OF VEGETABLE SOYBEANS DURING FROZEN STORAGE (Other)	(13-Sep-05)
	ULTRASTRUCTURAL DEVELOPMENT OF STARCH GRANULES IN PEANUT (ARACHIS HYPOGAEA L. NC 7) COTYLEDONARY CELLS (Peer Reviewed Journal)	(8-Sep-05)
	SAMPLING FOODS FOR MYCOTOXINS (Peer Reviewed Journal)	(20-Aug-05)
	PREDICTING AFLATOXIN AND FUMONISIN IN SHELLED CORN LOTS USING POOR QUALITY GRADE COMPONENTS (Peer Reviewed Journal)	(19-Jul-05)
	VARIATION OF ANALYTICAL RESULTS FOR PEANUTS IN ENERGY BARS AND MILK CHOCOLATE (Peer Reviewed Journal)	(27-Apr-05)
	SAMPLING FEEDS FOR MYCOTOXIN ANALYSIS (Book / Chapter)	(15-Feb-05)
	IMMUNOCHEMICAL ANALYTICAL METHODS FOR THE DETERMINATION OF PEANUT PROTEIN IN FOODS (Peer Reviewed Journal)	(13-Feb-05)
	SAMPLING HAZELNUTS FOR AFLATOXIN, PART I: UNCERTAINTY ASSOCIATED WITH SAMPLING, SAMPLE PREPATATION, AND ALALYSIS (Peer Reviewed Journal)	(6-Feb-05)
	TRENDS IN SENSORY QUALITY OF ROASTED PEANUTS ACROSS 15 YEARS (1986-2000) (Peer Reviewed Journal)	(8-Jan-05)
	OIL, SUGAR AND STARCH CHARACTERISTICS IN PEANUT BREEDING LINES SELECTED FOR LOW AND HIGH OIL CONTENT AND THEIR COMBINING ABILITY (Peer Reviewed Journal)	(7-Jan-05)