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ARS Home » Southeast Area » Stoneville, Mississippi » Warmwater Aquaculture Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 51 of 51 Records
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Growth of Piscirickettsia salmonis on Enriched Blood Agar
(Peer Reviewed Journal)
(1-Mar-08)
Improved Pulsed-Field Gel Electrophoresis Procedure for the Analysis of F. columnare Isolates Previously Affected by DNA Degradation
(Peer Reviewed Journal)
(1-Mar-08)
Antimicrobial Effect of Water-Soluble Muscadine Seed Extracts on Escherichia coli O157:H7
(Peer Reviewed Journal)
(16-Feb-08)
The Effects of Low Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality
(Peer Reviewed Journal)
(10-Feb-08)
Ex Vivo Bioluminescence Imaging of Late Gestation Ewes Following Intra-uterine Inoculation With Lux-modified Escherichia coli
(Peer Reviewed Journal)
(5-Feb-08)
Ex Vivo Bioluminescence Imaging of Late Gestation Ewes Following Intra-uterine Inoculation With Lux-modified Escherichia coli
(Peer Reviewed Journal)
(5-Feb-08)
Characterization of Fish Sauce Aroma Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents
(Peer Reviewed Journal)
(23-Jan-08)
Development of Bioluminescent Salmonella Strains for Use in Food Safety
(Peer Reviewed Journal)
(22-Jan-08)
Fractionation of Synteny in a Genomic Region Containing Tandemly Duplicated Genes Across Glycine max, Medicago truncatula and Arabidopsis thaliana
(Peer Reviewed Journal)
(11-Jan-08)
A Novel Henneguya Species from Channel Catfish Described by Morphological, Histological, and Molecular Characterization
(Peer Reviewed Journal)
(11-Jan-08)
The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk
(Peer Reviewed Journal)
(7-Jan-08)
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