Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2018 Publications (listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

	Properties of bone from catfish heads and frames (Peer Reviewed Journal)	(26-Dec-18)
	Allergic cross-reactivity among peanut and tree nut allergens (Proceedings)	(20-Nov-18)
	Epitope Mapping of 2S albumins and Comparison of Ara h 2, Ara h 6 and Ara h 7 from Peanut (Abstract Only)	(16-Nov-18)
	Green technologies applied to novel sprouted long-grain brown rice beverage formulations (Proceedings)	(15-Nov-18)
	Engineering of structural variants of the major peanut allergens Ara h 2 and Ara h 6 for allergen-specific immunotherapy (Peer Reviewed Journal)	(9-Nov-18)
	Contribution of chemical modifications and conformational epitopes to IgE binding by Ara h 3 (Peer Reviewed Journal)	(7-Nov-18)
	Monoclonal Antibodies Recognizing the Immuno-Dominant Ana o 3 Cashew Nut Allergen (Abstract Only)	(20-Sep-18)
	Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products (Peer Reviewed Journal)	(25-Jul-18)
	Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh-frozen catfish fillets (Peer Reviewed Journal)	(8-Jun-18)
	Computational analysis of specific IgE epitopes responsible for allergy to fish (Peer Reviewed Journal)	(6-Jun-18)
	Computational analysis of specific IgE epitopes responsible for allergy to fish (Peer Reviewed Journal)	(6-Jun-18)
	Structure, Function and Epitope Mapping the Peanut Panallergen Ara h 8 (Abstract Only)	(16-May-18)
	GC-O, volatile and qualitative differences in locally grown rabbiteye and southern highbush blueberries, and juices (Abstract Only)	(11-May-18)
	Photosynthesis and kaempferol yields of soybean leaves under ABA application and mechanical wounding (Peer Reviewed Journal)	(5-May-18)
	Sensory flavor characteristics of sweet sorghum syrup (Proceedings)	(16-Apr-18)
	Differences in the uptake of Ara h 3 from raw and roasted peanut by monocyte-derived dendritic cells (Peer Reviewed Journal)	(13-Apr-18)
	Acid-etching of zinc metal particles augments adsorption and removal of cashew allergens from extracts (Peer Reviewed Journal)	(4-Apr-18)
	Distinguishing allergens from non-allergenic homologues using Physical–Chemical Property (PCP) motifs (Peer Reviewed Journal)	(27-Mar-18)
	Effect of par frying on composition and texture of breaded and battered catfish (Peer Reviewed Journal)	(19-Mar-18)
	Identification and assessment of the IgE epitopes of Ara h 1 and Jug r 2 leader sequences (Abstract Only)	(2-Feb-18)