Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 32 Records

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	Cross-reaction of recombinant termite (Coptotermes formosanus) tropomyosin with IgE from cockroach and shrimp allergic individuals (Peer Reviewed Journal)	(21-Dec-17)
	Identification and assessment of IgE epitopes of Ara h 1, Jug r 2, Ana o 1 and Pis v 3 leader sequences (Abstract Only)	(21-Dec-17)
	Molecular and immunological characterization of recombinant termite (Coptotermes formosanus) arginine kinase (Abstract Only)	(13-Dec-17)
	Characterizing germinated brown rice milk beverage processes using green technologies (Abstract Only)	(13-Dec-17)
	Impact of chitosan application technique on refrigerated catfish fillet quality (Peer Reviewed Journal)	(5-Dec-17)
	Structure of aspartate semialdehyde dehydrogenase from Francisella tularensis (Peer Reviewed Journal)	(1-Dec-17)
	Green Processing Technologies for Improving Germinated Brown Rice Milk Beverages (Abstract Only)	(30-Nov-17)
	LC-MS/MS and UPLC-UV evaluation of anthocyanins and anthocyanidins during rabbiteye blueberry juice processing (Peer Reviewed Journal)	(5-Nov-17)
	Quality Characteristics of Precooked Catfish Fillets during 10 months of Frozen Storage (Abstract Only)	(30-Oct-17)
	Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio (Peer Reviewed Journal)	(30-Aug-17)
	Polyphenol-Rich pomegranate juice reduces IgE binding to cashew nut allergens (Peer Reviewed Journal)	(22-Aug-17)
	Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE (Peer Reviewed Journal)	(26-Jul-17)
	Cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens (Peer Reviewed Journal)	(14-Jul-17)
	Exploiting CD22 on antigen-specific B-cells to prevent allergy to the major peanut allergen Ara h 2 (Peer Reviewed Journal)	(1-Jun-17)
	Glycinol Enhances Osteogenic Differentiation and Attenuates the Effects of Aging on Bone Marrow-derived Mesenchymal Stem Cells (Peer Reviewed Journal)	(31-May-17)
	Postharvest evaluation of stored Dudaim melon fruits (Cucumis melo var. dudaim) harvested at different stages of maturity (Abstract Only)	(12-May-17)
	Assessing green-processing technologies for wet milling freshly hulled and germinated brown rice, leading to naturally fortified plant-based beverages (Abstract Only)	(12-May-17)
	Simple methods to reduce major allergen Ara h 1 and Ana o 1/2 in peanut and cashew extracts (Peer Reviewed Journal)	(5-May-17)
	Effect of precooking and polyphosphate treatment on the quality of catfish fillets cooked in pouch in boiling water (Peer Reviewed Journal)	(14-Apr-17)
	Eucheuma cottonii sulfated oligosaccharides decrease food allergic responses in animal models by up-regulating regulatory T (Treg) cells (Peer Reviewed Journal)	(27-Mar-17)

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