Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 25 Records

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	Heat-induced alterations in cashew allergen solubility and IgE binding (Peer Reviewed Journal)	(28-Dec-15)
	Physical properties of microencapsulated gamma-3 salmon oil with egg white powder (Peer Reviewed Journal)	(22-Dec-15)
	Treatment of cashew extracts with Aspergillopepsin reduces IgE binding to cashew allergens (Peer Reviewed Journal)	(6-Dec-15)
	Removing Peanut Allergen Ara h 1 from Peanut Extracts Using p-Aminobenzamidine (Abstract Only)	(24-Nov-15)
	Termite Proteins Cross-React with Cockroach Allergens (Abstract Only)	(24-Nov-15)
	IgE and IgG4 Epitope Profiles for the Major Peanut Allergens from Peanut Allergic Patients Undergoing Oral Immunotherapy (Abstract Only)	(16-Nov-15)
	Immunotherapy using algal-produced Ara h1 core domain suppresses peanut allergy in mice (Peer Reviewed Journal)	(13-Nov-15)
	Cross-reactivity among peanuts and tree nuts (Proceedings)	(2-Oct-15)
	Glyceollin I reverses epithelial to mesenchymal transition in letrozole resistance (Peer Reviewed Journal)	(24-Aug-15)
	Standardization of RP-HPLC methods for the detection of the major peanut allergens Ara h 1, Ara h 2 and Ara h 3 (Peer Reviewed Journal)	(8-Aug-15)
	Purification, Characterization and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkia. (Peer Reviewed Journal)	(17-Jun-15)
	HS-GC-MS Volatile compounds recovered in freshly pressed and commercial Wonderful pomegranate juices (Peer Reviewed Journal)	(2-Jun-15)
	Cleavable ester linked magnetic nanoparticles for labeling of solvent exposed primary amine groups of peptides/proteins (Abstract Only)	(7-May-15)
	Soy Glyceollins Regulate Transcript Abundance in the Female Mouse Brain (Peer Reviewed Journal)	(7-Apr-15)
	Making peanut allergens indigestible: a model system for reducing or preventing an allergic reaction (Abstract Only)	(31-Mar-15)
	Textural and Compositional Comparison of Channel and Hybrid Catfish from Pond and Raceway Environments (Abstract Only)	(12-Mar-15)
	Bone formation: roles of genistein and daidzein (Book / Chapter)	(9-Mar-15)
	The epitopes that cause cross-reactions between peanuts and tree nuts (Abstract Only)	(2-Mar-15)
	Treatment with oleic acid reduces IgE binding to peanut and cashew allergens (Peer Reviewed Journal)	(12-Feb-15)
	In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptides (Peer Reviewed Journal)	(6-Feb-15)

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