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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 34 Records
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Whole grain rice flavor asssociated with assorted bran colors
(Peer Reviewed Journal)
(29-Dec-11)
Preventing Food Allergies by Tricking Dendritic Cells
(Review Article)
(30-Nov-11)
Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein
(Peer Reviewed Journal)
(29-Nov-11)
Identification of Maillard reaction induced chemical modifications on Ara h 1
(Abstract Only)
(29-Nov-11)
Effect of high pressure on peanut allergens in the presence of polyphenol oxidase and caffeic acid
(Abstract Only)
(29-Nov-11)
Removing peanut allergens by tannic acid
(Peer Reviewed Journal)
(1-Nov-11)
Heat and pressure treatments effects on peanut allergenicity
(Peer Reviewed Journal)
(27-Oct-11)
Identification of anti-malondialdehyde reactive bands in cashew extracts
(Research Notes)
(18-Oct-11)
Low molecular weight anti-carboxymethyl lysine reactive bands in cashew extracts
(Research Notes)
(18-Oct-11)
Glyceollins as novel targeted therapeutic for the treatment of metastatic triple-negative breast cancer
(Peer Reviewed Journal)
(21-Sep-11)
Weight loss and African-American women: a systematic review of the behavioural weight loss intervention literature
(Review Article)
(21-Sep-11)
Cross-reactivity of termite myosin; a potential allergen
(Research Notes)
(17-Sep-11)
Structural and immunologic characterization of Ara h 1 – a major peanut allergen
(Peer Reviewed Journal)
(13-Sep-11)
Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe
(Peer Reviewed Journal)
(12-Sep-11)
An update on the use of co-products from the milling of rice in value added food products
(Peer Reviewed Journal)
(3-Sep-11)
Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts.
(Peer Reviewed Journal)
(4-Aug-11)
Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts
(Peer Reviewed Journal)
(24-Jul-11)
Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons
(Peer Reviewed Journal)
(28-Jun-11)
Watermelon, cantaloupe, and honeydew
(Book / Chapter)
(24-Jun-11)
Detection of cyanobacteria in closed water systems in southern Louisiana
(Peer Reviewed Journal)
(20-Jun-11)
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