Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 30 Records

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	Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packaging. (Proceedings)	(19-Dec-08)
	The role of VEGF pathways in human physiologic and pathologic angiogenesis. (Peer Reviewed Journal)	(15-Dec-08)
	Ferulic acid enhances IgE binding to peanut allergens in western blots. (Abstract Only)	(1-Dec-08)
	Biotransformations of 2-methylisoborneol by camphor-degrading bacteria. (Peer Reviewed Journal)	(28-Nov-08)
	Factors affecting sensory quality of fresh-cut produce. (Book / Chapter)	(30-Oct-08)
	Identification and characterization of a hypoallergenic ortholog of Ara h 2.01. (Peer Reviewed Journal)	(29-Oct-08)
	In vitro chemoresistance testing in well differentiated carcinoid tumors. (Peer Reviewed Journal)	(28-Oct-08)
	Reduction of IgE binding and nonpromotion of Aspergillus flavus fungal growth by simultaneously silencing Ara h 2 and Ara h 6 in peanut. (Peer Reviewed Journal)	(24-Oct-08)
	Spontaneous and induced variability of allergens in commodity crops: Ara h 2 in peanut as a case study. (Peer Reviewed Journal)	(24-Oct-08)
	Impact of the substitution of rice bran on rheological properties of dough and in the new product development. (Peer Reviewed Journal)	(23-Oct-08)
	Modeling disease progression of camellia twig blight using a recurrent event model. (Peer Reviewed Journal)	(17-Oct-08)
	Effects of air injection during sap processing on maple syrup color, chemical composition and flavor volatiles. (Peer Reviewed Journal)	(1-Oct-08)
	Impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. (Peer Reviewed Journal)	(29-Sep-08)
	Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. (Peer Reviewed Journal)	(26-Aug-08)
	Chemical modification of IgE binding epitopes in roasted peanuts is more likely to contribute to altered IgE binding than structural changes. (Proceedings)	(1-Aug-08)
	A novel assay to assess the effectiveness of antiangiogenic drugs in human breast cancer. (Peer Reviewed Journal)	(17-Jul-08)
	The effects of transglutaminase catalysis on the functional and immunoglobulin binding properties of peanut flour dispersions containing casein. (Peer Reviewed Journal)	(2-Jul-08)
	Rice aroma and flavor: a literature review. (Review Article)	(5-Jun-08)
	Water vapor barrier and sorption properties of edible films from pullulan and rice wax. (Abstract Only)	(5-Jun-08)
	Effect of phenolic compounds on the allergenic properties of peanut extracts and peanut butter slurries. (Abstract Only)	(30-May-08)

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