Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2003 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 38 Records

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	EFFECTS OF FLOUR SOURCES ON ACRYLAMIDE FORMATION AND OIL UPTAKE IN FRIED BATTERS (Peer Reviewed Journal)	(31-Dec-03)
	EFFECTS OF STORAGE OF FRESHLY HARVESTED PADDY RICE ON MILLED WHITE RICE FLAVOR (Proceedings)	(30-Dec-03)
	IMPACT OF STORAGE OF FRESHLY HARVESTED PADDY RICE ON MILLED WHITE RICE FLAVOR (Peer Reviewed Journal)	(18-Dec-03)
	TEMPERATURE AND STORAGE DURATION EFFECTS ON ESTERASE ACTIVITY IN FRESH-CUT CANTALOUPE MELON. (Peer Reviewed Journal)	(4-Dec-03)
	BREAKFAST CEREALS (Book / Chapter)	(1-Dec-03)
	THE MAJOR PEANUT ALLERGEN, ARA H 2, FUNCTIONS AS A TRYPSIN INHIBITOR AND ROASTING ENHANCES THIS FUNCTION (Peer Reviewed Journal)	(20-Nov-03)
	A COMPARISION OF THE VOLATILE COMPOUNDS OBSERVED IN THE HEADSPACE OF COOKED AND UNCOOKED RICE. (Proceedings)	(9-Nov-03)
	VALUE-ADDED RICE PRODUCTS (Book / Chapter)	(2-Nov-03)
	STORAGE EFFECTS ON LIPASE ACTIVITY IN FRESH-CUT CANTALOUPE MELON (Peer Reviewed Journal)	(1-Nov-03)
	CROSS-LINKING OF PEANUT ALLERGENS BY POLYPHENOL OXIDASE AND ITS EFFECTS ON PEANUT ALLERGENICITY (Abstract Only)	(1-Nov-03)
	Microbial metabolism of phthalates. (Book / Chapter)	(1-Nov-03)
	PROBIOTICS AND PREBIOTICS AS FUNCTIONAL FOOD INGREDIENTS (Peer Reviewed Journal)	(10-Oct-03)
	THE RICE GRAIN AND ITS GROSS COMPOSITION (Book / Chapter)	(3-Oct-03)
	Rice: chemistry and technology. (Book / Chapter)	(3-Oct-03)
	SCREENING MUTANT PEANUTS FOR ALLERGEN KNOCKOUTS (Abstract Only)	(1-Oct-03)
	IMPROVEMENT OF WHOLE RICE BREAD (Abstract Only)	(1-Oct-03)
	ANTIOXIDANT PROPERTIES OF MILLED-RICE CO-PRODUCTS AND THEIR EFFECTS ON LIPID OXIDATION IN GROUND BEEF (Peer Reviewed Journal)	(26-Sep-03)
	IMPACT OF IRON SOURCE ON STABILITY OF SIMULATED RICE FORTIFICANT AND FLAVORIT IMPARTS TO RICE (Peer Reviewed Journal)	(18-Sep-03)
	Impact of iron source and concentration on rice flavor using a simulated rice kernel micronutrient delivery system. (Peer Reviewed Journal)	(18-Sep-03)
	SENSORY CHARACTERISTICS OF DIVERSE RICE CULTIVARS AS INFLUENCED BY GENETIC AND ENVIRONMENTAL FACTORS. (Peer Reviewed Journal)	(4-Sep-03)

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