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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2001 Publications
(listed by order of acceptance date)

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Displaying 1 to 4 of 4 Records

SCREENING FOR SENSORY QUALITY IN FOODS USING SOLID PHASE MICRO-EXTRACTION TANDEM MASS SPECTROMETRY
(Proceedings) 		(1-Dec-01)
FLAVOR AND AROMA OF FRESH-CUT FRUITS AND VEGETABLES
(Book / Chapter) 		(18-Sep-01)
MECHANICAL PROPERTIES OF A FRIED CRUST
(Peer Reviewed Journal) 		(11-Jan-01)
STABILITY OF ASEPTIC FLAVORED MILK BEVERAGES
(Book / Chapter) 		(1-Jan-01)