Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 60 of 61 Records

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	Biochemical analysis of protein compositions among pea (Pisum sativum) cultivars grown in the Northwest U.S. (Peer Reviewed Journal)	(25-Mar-22)
	Structure/function analysis of truncated amino-terminal ACE2 peptide analogs that bind SARS-CoV-2 spike glycoprotein (Peer Reviewed Journal)	(21-Mar-22)
	Ascorbic acid as an adjuvant to unbleached cotton promotes antimicrobial activity in spunlace nonwovens (Peer Reviewed Journal)	(15-Mar-22)
	Wet oxidation of thermochemical aqueous effluent utilizing char catalysts in microreactors (Peer Reviewed Journal)	(4-Mar-22)
	Glyceollin triggers anti-proliferative effects in hormone dependent aromatase inhibitor resistant breast cancer cells through the induction of apoptosis (Peer Reviewed Journal)	(3-Mar-22)
	Fourier transform infrared spectral features of plant biomass components during cotton organ development and their biological implications (Peer Reviewed Journal)	(2-Mar-22)
	Detection of human neutrophil elastase by fluorescent peptide sensors conjugated to TEMPO-oxidized nanofibrillated cellulose (Peer Reviewed Journal)	(2-Mar-22)
	Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method (Peer Reviewed Journal)	(24-Feb-22)
	Effects of catfish (Ictalurus punctatus) bone powder on consumers’ liking, emotions, and purchase intent of fried catfish strips (Peer Reviewed Journal)	(8-Feb-22)
	Volatiles recovered in novel, diverse and uncharacterized long-grain rice varieties: Research Note (Peer Reviewed Journal)	(4-Feb-22)
	Aspergillus flavus La3279, a component strain of the Aflasafe biocontrol product, contains a partial aflatoxin biosynthesis gene cluster followed by a genomic region highly variable among A. flavus isolates (Peer Reviewed Journal)	(31-Jan-22)
	Macronutrient and mineral composition of sweet sorghum syrups compared to other commercial syrup sweeteners (Peer Reviewed Journal)	(27-Jan-22)
	Effect of acid catalyst on pyroconversion of breadfruit (Artocarpus altilis) starch: Physicochemical and structural properties (Peer Reviewed Journal)	(22-Jan-22)
	Dynamic 3D genome architecture of cotton fiber reveals subgenome-coordinated chromatin topology for 4-staged single-cell differentiation (Peer Reviewed Journal)	(20-Jan-22)
	Development of sexual structures influences metabolomic and transcriptomic profiles in Aspergillus flavus (Peer Reviewed Journal)	(20-Jan-22)
	Structure, immunogenicity, and IgE cross-reactivity among walnut and peanut vicilin buried peptides (Peer Reviewed Journal)	(20-Jan-22)
	Characteristics of inorganic and organic phosphorus in Lake Sha sediments from a semiarid region, Northwest China: Sources and bioavailability (Peer Reviewed Journal)	(13-Jan-22)
	Vibrio gazogenes inhibits aflatoxin production through downregulation of aflatoxin biosynthetic genes in Aspergillus flavus (Peer Reviewed Journal)	(13-Jan-22)
	Characterization and controlled release of pequi oil microcapsules for yogurt application (Peer Reviewed Journal)	(12-Jan-22)
	Lipid profiles in preliminary germinated brown rice beverages compared to non-germinated brown and white rice beverages (Peer Reviewed Journal)	(6-Jan-22)

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