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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Egg and Poultry Production Safety Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 24 Records
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Evaluation of a dkgB linked intergenic sequence ribotyping (ISR) method for assigning serotype to Salmonella enterica isolated from poultry environmental samples.
(Abstract Only)
(27-Dec-12)
Assessing the Significance of Salmonella Heidelberg Infections in Egg-Laying Flocks
(Proceedings)
(29-Oct-12)
Food Crystalization and Eggs
(Proceedings)
(8-Oct-12)
Salmonella Enteritidis deposition in eggs after experimental infection of laying hens with different oral doses
(Peer Reviewed Journal)
(6-Sep-12)
Comparison of dkgB-linked intergenic sequence ribotyping to DNA microarray hydridization for assigning serotype to Salmonella enterica.
(Peer Reviewed Journal)
(5-Sep-12)
Transposon mutagenesis of Salmonella Enteritidis identifies genes that contribute to invasiveness in human and chicken cells and survival in egg albumen.
(Peer Reviewed Journal)
(26-Aug-12)
Virulence and metabolic characteristics of Salmonella Enteritidis sefD variants in hens.
(Peer Reviewed Journal)
(7-Jun-12)
Use of FTA Cards for the Transport of DNA Samples of Salmonella spp. from Poultry Products from Southern Brazil.
(Peer Reviewed Journal)
(6-Jun-12)
Dynamic and Static Shell Properties of White and Brown Shell Eggs Exposed to Modified-pressure Microcrack Detection Technology
(Peer Reviewed Journal)
(22-May-12)
Microbiological differences between laying hen strains housed in various production systems.
(Abstract Only)
(15-Apr-12)
Handling Consumer Questions
(Proceedings)
(15-Apr-12)
The Basics of HACCP
(Proceedings)
(15-Apr-12)
Haugh Unit: Gold Standard of Egg Quality
(Proceedings)
(15-Apr-12)
Salmonella Enteritidis Deposition inside Eggs after Experimental Infection of Laying Hens with Different Oral Doses
(Abstract Only)
(1-Apr-12)
Detecting Salmonella Enteritidis in Laying Hens and Eggs after Experimental Infection at Different Oral Dose Levels
(Abstract Only)
(15-Mar-12)
Controlling Egg Contamination by Understanding Salmonella Enteritidis Infections in Laying Hens
(Proceedings)
(13-Mar-12)
Isolation of Salmonella Enteritidis from Internal Organs of Experimentally Infected Laying Hens Housed in Conventional or Enriched Cages
(Abstract Only)
(12-Mar-12)
Serotypes of Salmonella enterica Present in the Internal Organs of Mice Caught On-farm From 1995 – 1998.
(Abstract Only)
(8-Mar-12)
Impact of Strain Variation on the Ability of Biosensor Technology to Detect Salmonella enterica
(Abstract Only)
(7-Mar-12)
Pathogen Prevalence From Traditional Cage and Free Range Production
(Proceedings)
(4-Mar-12)
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