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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Toxicology & Mycotoxin Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2024 Publications
(listed by order of acceptance date)

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Displaying 21 to 36 of 36 Records
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Characterization of certain bioactive compounds extracted from bacteria versus Biomphalaria alexandrina Reprint Icon
(Peer Reviewed Journal) 		(1-May-24)
Effects of Subclinical Mycotoxin Exposure and Coccidial Challenge on Growth Performance, Body Composition, Gut Health, and Egg Production During Pullet-to-Layer Transition Period
(Abstract Only) 		(28-Apr-24)
Effects of Mycotoxin-Contaminated Corn Distillers’ Dried Grains with Solubles on Growth Performance, Gut Health, and Immune Function in Four- to Eight-Week Old Pullets
(Abstract Only) 		(28-Apr-24)
Interactions of coccidial vaccination status and protein sources in reduced-protein diets: impacts on immune responses and growth performance in broiler chickens
(Abstract Only) 		(28-Apr-24)
MicroRNAs as Early Biomarkers to Identify Fumonisins, Deoxynivalenol, and Zearalenone Exposure in Broiler Chickens
(Abstract Only) 		(28-Apr-24)
Effect of synbiotic supplementation on growth performance and immune response of broiler chickens exposed to fumonisins, Type B trichothecenes, and zearalenone
(Abstract Only) 		(28-Apr-24)
Impact of mycotoxin deactivator on immune response and growth Performance in broiler chickens exposed to Type B trichothecenes, fumonisins, and zearalenone
(Abstract Only) 		(28-Apr-24)
Understanding and Combating Mycotoxins for Sustainable Poultry Production
(Abstract Only) 		(28-Apr-24)
Effect of arginine supplementation on the growth performance, intestinal health, and immune responses of broilers during necrotic enteritis challenge. Reprint Icon
(Peer Reviewed Journal) 		(24-Apr-24)
Effects of dietary supplementation of purslane (portulaca oleraceae), prebiotics, and probiotics on breast meat quality of broilers Reprint Icon
(Abstract Only) 		(11-Apr-24)
MicroRNAs: Exploring their role in farm animal disease and mycotoxin challenges Reprint Icon
(Review Article) 		(4-Apr-24)
Supplementing low protein diets with methionine or threonine during mixed Eimeria challenge Reprint Icon
(Peer Reviewed Journal) 		(30-Mar-24)
Microbiota profile and antibiotic resistance genes in the caecal content of broiler chickens are influenced by dietary protein content and the plant protein source
(Abstract Only) 		(15-Mar-24)
Effects of soybean meal and wheat bran on immune response and cecal bacterial antimicrobial resistance gene response in broilers
(Abstract Only) 		(15-Mar-24)
Characterizing the effect of Campylobacter jejuni challenge on growth performance, cecal microbiota, and cecal short-chain fatty acid concentrations in broilers Reprint Icon
(Peer Reviewed Journal) 		(26-Jan-24)
The effect of Campylobacter jejuni challenge on the ileal microbiota and short-chain fatty acids at 28 and 35 days of age Reprint Icon
(Peer Reviewed Journal) 		(17-Jan-24)
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