Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 26 Records

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	Better Campylobacter Detection: Furthering our understanding of Campylobacter ecology in poultry (Popular Publication)	(25-Dec-15)
	Including xpc® feed additive in the diet of inoculated broilers during grow-out helps control salmonella associated with their carcasses after processing (Abstract Only)	(11-Dec-15)
	Recovery of consciousness in broilers following combined dc and ac stunning (Abstract Only)	(30-Nov-15)
	Relationship between Presence of Anti-Campylobacter FliD Protein Antibodies and Campylobacter jejuni Isolation from Broiler Chickens (Peer Reviewed Journal)	(13-Nov-15)
	Impact of succinate on growth of cultures of cecal bacteria from commercial broilers (Abstract Only)	(13-Nov-15)
	A simplified dilution method for detection of Campylobacter in broiler ceca (Abstract Only)	(13-Nov-15)
	Evaluation of the addition of charcoals to broiler diets on the recovery of Salmonella Typhimurium during grow-out and processing (Peer Reviewed Journal)	(5-Nov-15)
	Injury and death of various Salmonella serotypes due to acidic conditions (Peer Reviewed Journal)	(18-Sep-15)
	Seroprevalence in chickens against Campylobacter jejuni flagellar capping protein (FliD) in selected areas of the United States (Peer Reviewed Journal)	(17-Sep-15)
	Recovery of Campylobacter from external and internal spleen samples from baby broiler chicks following various routes of inoculation (Peer Reviewed Journal)	(13-Jul-15)
	Prevalence and serogroup diversity of Salmonella for broiler neck skin, whole carcass rinse, and whole carcass enrichment sampling methodologies following air or immersion chilling (Peer Reviewed Journal)	(11-Jul-15)
	Selected antimicrobial peptides inhibit in vitro growth of Campylobacter spp. (Abstract Only)	(8-Jul-15)
	Growth of Campylobacter Incubated Aerobically in Media Supplemented with Peptones (Abstract Only)	(26-Jun-15)
	Campylobacter spp. from a season-long “farm-to-fork” study of all natural, antibiotic-free, pasture-raised broiler flocks in the southeastern united states (Abstract Only)	(26-Jun-15)
	Molecular approaches for the characterization of foodborne pathogens in poultry (Abstract Only)	(26-Jun-15)
	Salmonella and antimicrobial resistance in broilers: A Review (Review Article)	(29-May-15)
	Managing the gut microbiome of food animals with tools of microbial ecology (Abstract Only)	(25-May-15)
	Antibacterial Activity of Plant Extracts Against Food-Borne Pathogens and Spoilage Bacteria In Vitro and on Poultry Skin (Peer Reviewed Journal)	(7-May-15)
	Comparison of two commercially available rapid detection methods and a conventional culture method to detect naturally occurring salmonellae on broiler carcasses (Abstract Only)	(3-Apr-15)
	Potential pitfalls of relying on hydrogen sulfide (H2S) production to identify Salmonella in feed (Abstract Only)	(3-Apr-15)

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