Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

	Molecular analysis, biochemical characterization, antimicrobial activity and immunological analysis of Proteus mirabilis isolated from broilers (Peer Reviewed Journal)	(29-Dec-17)
	Incidence, species and antimicrobial resistance of naturally occurring Campylobacter isolates from quail carcasses sampled in a commercial processing facility (Peer Reviewed Journal)	(21-Dec-17)
	Detecting Campylobacter coli in young chicks using two different cloacal swab techniques (Peer Reviewed Journal)	(15-Dec-17)
	Impact of desiccation and heat exposure stress on Salmonella tolerance to acidic conditions (Peer Reviewed Journal)	(7-Oct-17)
	Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of salmonella typhimurium from litter and ceca (Peer Reviewed Journal)	(17-Aug-17)
	Effect of dietary supplementation of nitrocompounds on salmonella colonization and ileal immune gene expression in laying hens challenged with salmonella enteritidis (Peer Reviewed Journal)	(10-Aug-17)
	Impact of litter salmonella status during feed withdrawal on salmonella recovery from the broiler crop and ceca (Peer Reviewed Journal)	(30-Jun-17)
	Evaluation of encapsulated sodium butyrate on growth performance, energy digestibility, gut development and Salmonella effect in broilers (Peer Reviewed Journal)	(1-May-17)
	Effect of dietary bacteriophage supplementation in internal organs, fecal excretion and ileal immune response in laying hens challenged with salmonella enteritidis (Peer Reviewed Journal)	(19-Apr-17)
	Impact of alternative electrical stunning parameters on the ability of broilers to recover consciousness and meat quality (Peer Reviewed Journal)	(29-Mar-17)
	Formulating poultry processing sanitizers from alkaline salts of fatty acids (Peer Reviewed Journal)	(1-Feb-17)
	The lipopolysaccharide lipid-a long chain fatty acid is important for rhizobium leguminosarum growth and stress adaptation in free-living and nodule environments (Peer Reviewed Journal)	(4-Jan-17)