Skip to main content
ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality and Safety Assessment Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2005 | 2004 | 2003 |

2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 53 of 53 Records
<<-Previous

Dielectric properties of biomass/biochar mixtures at microwave frequencies
(Peer Reviewed Journal) 		(4-Apr-17)
Effect of the woody breast condition on the color characteristics of cooked broiler breast meat
(Abstract Only) 		(3-Apr-17)
Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging
(Peer Reviewed Journal) 		(23-Mar-17)
Impact of eliminating the carcass chilling step in the production of pre-cooked chicken breast meat
(Peer Reviewed Journal) 		(15-Mar-17)
Simultaneous detection and serotyping of Salmonellae by immunomagnetic separation and label-free surface enhanced Raman spectroscopy
(Peer Reviewed Journal) 		(8-Mar-17)
Open transverse-slot substrate-integrated waveguide sensor for biomass permittivity determination
(Peer Reviewed Journal) 		(5-Mar-17)
Woody breast condition in broiler breast meat
(Proceedings) 		(4-Mar-17)
Classification of Salmonella serotypes with hyperspectral microscope imagery
(Peer Reviewed Journal) 		(27-Feb-17)
Particle size related bacterial recovery in immunomagnetic separation
(Abstract Only) 		(13-Feb-17)
Multiplex surface plasmon resonance imaging platform for label-free detection of foodborne pathogens
(Abstract Only) 		(13-Feb-17)
Shell thickness-dependent antibacterial activity and biocompatibility of gold@silver core–shell nanoparticles
(Peer Reviewed Journal) 		(6-Feb-17)
Measurement of soy contents in ground beef using near-infrared spectroscopy
(Peer Reviewed Journal) 		(13-Jan-17)
Interview with Dr. Stuart O. Nelson
(Other) 		(12-Jan-17)
<<-Previous