Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2024 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 50 Records

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	Molecular and gene expression analyses of chicken oncomodulin and their association with breast myopathies in broilers (Peer Reviewed Journal)	(13-May-24)
	Postmortem changes in water properties of wooden breast meat (Proceedings)	(6-May-24)
	Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition (Peer Reviewed Journal)	(2-May-24)
	Relationship between thaw loss and water properties in frozen/thawed broiler breast meat with the wooden breast condition (Abstract Only)	(2-May-24)
	Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition (Proceedings)	(1-May-24)
	Reduced expression of ribonucleotide reductase small subunit M2 in muscle and several organs potentially altered tissue health and mitochondria function in woody breast chickens (Abstract Only)	(30-Apr-24)
	Impact of broiler carcass orientation after slaughter on breast meat quality when evaluating delayed processing (Abstract Only)	(30-Apr-24)
	Biochemical and genotype analyses with spaghetti meat condition in chicken breast (Abstract Only)	(28-Apr-24)
	Multi-omics analyses on chicken meat quality and spaghetti meat (Abstract Only)	(23-Apr-24)
	Evaluation of the impact of lairage temperatures on carbon dioxide gas stunned poultry blood metabolites (Abstract Only)	(23-Apr-24)
	Coupling hyperspectral imaging with machine learning algorithms for detecting polyethylene (PE) and polyamide (PA) in soils (Peer Reviewed Journal)	(17-Apr-24)
	Quantitative prediction and visualization of matcha color physicochemical indicators using hyperspectral microscope imaging technology (Peer Reviewed Journal)	(17-Apr-24)
	Alteration in the water properties in hot-deboned normal and wooden breast fillets during the first 24 h postmortem (Abstract Only)	(15-Apr-24)
	Development of Multimodal Fusion Technology for Tomato Maturity Assessment (Peer Reviewed Journal)	(10-Apr-24)
	Long-term nutrient utilization and evaluation of pathogenic bacteria in a pilot-scale wastewater treatment system for hydroponic applications (Abstract Only)	(7-Apr-24)
	Using a distributed network of microwave moisture sensors to monitor in-shell kernel moisture content in real-time during drying and storage (Proceedings)	(2-Apr-24)
	Effects of freezing/thawing on T2 relaxation measurements in chicken breast meat (Abstract Only)	(1-Apr-24)
	Multiparameter Microwave Sensor for Rapid and Nondestructive Grading of In-Shell Nuts (Proceedings)	(25-Mar-24)
	3D-GhostNet: A novel spatial-spectral algorithm to improve foodborne bacteria classification coupled with hyperspectral microscopic imaging technology (Peer Reviewed Journal)	(24-Mar-24)
	A microwave method for nondestructive determination of quality attributes of in-shell nuts (Proceedings)	(19-Mar-24)

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