ARS Home
» Southeast Area
» Athens, Georgia
» U.S. National Poultry Research Center
» Quality and Safety Assessment Research Unit
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2020 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 21 to 24 of 24 Records |
| <<-Previous |
 |
Hyperspectral microscope imaging for food safety and quality applications
(Abstract Only) |
(20-Mar-20) |
|
Assessment of matcha sensory quality using hyperspectral microscope imaging technology
(Peer Reviewed Journal) |
(6-Mar-20) |
|
Single-cell classification of foodborne pathogens using hyperspectral microscope imaging coupled with deep learning frameworks
(Peer Reviewed Journal) |
(29-Jan-20) |
|
Physicochemical properties of beef tongue as a value-added meat product
(Peer Reviewed Journal) |
(25-Jan-20) |
| <<-Previous |