Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 21 to 37 of 37 Records

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	Using an Eighth-scale Grain Drying Bin to Compare the Effects of Drying with Ambient Air versus Heated Air (Proceedings)	(4-Jun-19)
	A proposed mechanism for texture property of woody breast in broilers (Abstract Only)	(23-May-19)
	Influence of utilizing breast meat afflicted with woody breast myopathy on sausage textural properties (Abstract Only)	(23-May-19)
	Effect of rosemary extract on microbial growth, pH, color, and lipid oxidation in cold plasma-processed ground chicken patties (Peer Reviewed Journal)	(1-May-19)
	Prediction of quality attributes of chicken breast fillets by using hyperspectral imaging technique combined with deep learning algorithm (Proceedings)	(1-May-19)
	Texture characteristics of wooden breast fillets deboned at different times (Abstract Only)	(30-Apr-19)
	Effect of Spaghetti meat abnormality on the muscle protein composition of broiler breast meat (Abstract Only)	(30-Apr-19)
	Preparation of a-tocopherol-chitosan nanoparticles/ chitosan/ montmorillonite film and the antioxidant efficiency on sliced dry-cured ham (Peer Reviewed Journal)	(25-Apr-19)
	Neutral pH Sodium Chlorite decreases recovery of Campylobacter in neutralizing buffered peptone water from simulated broiler carcass rinses (Peer Reviewed Journal)	(24-Apr-19)
	Texture analysis of wooden breast meat treated with exogenous proteases (Abstract Only)	(8-Apr-19)
	In-package antimicrobial treatment of chicken breast meat with high voltage dielectric barrier discharge – Electric voltage effect (Peer Reviewed Journal)	(14-Mar-19)
	Density-independent calibration functions for nondestructive moisture sensing in flowing grain (Peer Reviewed Journal)	(21-Feb-19)
	Use of blade tenderization to improve wooden breast meat texture (Peer Reviewed Journal)	(18-Feb-19)
	Hyperspectral microscope imaging methods for multiplex detection of Campylobacter (Peer Reviewed Journal)	(6-Feb-19)
	Integration of spectral and textural features of visible and near-infrared hyperspectral imaging for differentiating between normal and white striping broiler breast meat (Peer Reviewed Journal)	(15-Jan-19)
	Relationship between attributes of woody breast and white striping myopathies in commercially processed broiler breast meat (Peer Reviewed Journal)	(11-Jan-19)
	Classification of foodborne bacteria using hyperspectral microscope imaging technology coupled with convolutional neural networks (Peer Reviewed Journal)	(11-Jan-19)

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