Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2018 Publications (listed by order of acceptance date)

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Displaying 21 to 36 of 36 Records

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	Prediction of quality traits of chicken breast fillets by different spectral range of hyperspectral imaging (Proceedings)	(15-Jun-18)
	Relationship between the white striping and woody breast myopathies in broiler breast fillets (Proceedings)	(22-May-18)
	Sensory texture analysis of marinated and non-marinated wooden breast fillet portions (Proceedings)	(22-May-18)
	Relationship between the woody breast and white striping myopathies in broiler breast meat (Abstract Only)	(14-May-18)
	Identification of Campylobacter with hyperspectral microscope imaging (Abstract Only)	(13-Apr-18)
	Fusion of spectra and texture data of hyperspectral imaging for the prediction of the water-holding capacity of fresh chicken breast filets (Peer Reviewed Journal)	(3-Apr-18)
	Marination and cooking performance of portioned broiler breast fillets with the woody breast condition (Peer Reviewed Journal)	(23-Mar-18)
	Descriptive sensory analysis of marinated and non-marinated woody breast fillet portions (Peer Reviewed Journal)	(23-Mar-18)
	Radio-frequency electrical seed treatment to improve germination: a review (Peer Reviewed Journal)	(16-Mar-18)
	Unsupervised classification of Salmonella Typhimurium from mixed bacteria cultures with hyperspectral microscope imaging (Peer Reviewed Journal)	(3-Mar-18)
	Using a combination of spectral and textural data to measure water-holding capacity in fresh chicken breast fillets (Peer Reviewed Journal)	(22-Feb-18)
	Estimating costs of nonbeneficial dryer operation by using a peanut drying monitoring system (Peer Reviewed Journal)	(16-Feb-18)
	Open-ended half-mode substrate integrated waveguide sensor with ground flange for complex permittivity measurement (Peer Reviewed Journal)	(29-Jan-18)
	Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets (Peer Reviewed Journal)	(28-Jan-18)
	Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging (Peer Reviewed Journal)	(15-Jan-18)
	Open-ended half-mode substrate-integrated waveguide sensor for complex permittivity measurement (Peer Reviewed Journal)	(1-Jan-18)

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