Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 21 to 31 of 31 Records

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	Predicting color traits of intact broiler breast fillets using visible and near-infrared spectroscopy (Peer Reviewed Journal)	(12-Apr-17)
	Density-independent algorithm for sensing moisture content of sawdust based on reflection measurements (Peer Reviewed Journal)	(6-Apr-17)
	Density-independent algorithm for sensing moisture content of sawdust based on reflection measurements (Peer Reviewed Journal)	(6-Apr-17)
	Dielectric properties of biomass/biochar mixtures at microwave frequencies (Peer Reviewed Journal)	(4-Apr-17)
	Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging (Peer Reviewed Journal)	(23-Mar-17)
	Impact of eliminating the carcass chilling step in the production of pre-cooked chicken breast meat (Peer Reviewed Journal)	(15-Mar-17)
	Simultaneous detection and serotyping of Salmonellae by immunomagnetic separation and label-free surface enhanced Raman spectroscopy (Peer Reviewed Journal)	(8-Mar-17)
	Open transverse-slot substrate-integrated waveguide sensor for biomass permittivity determination (Peer Reviewed Journal)	(5-Mar-17)
	Classification of Salmonella serotypes with hyperspectral microscope imagery (Peer Reviewed Journal)	(27-Feb-17)
	Shell thickness-dependent antibacterial activity and biocompatibility of gold@silver core–shell nanoparticles (Peer Reviewed Journal)	(6-Feb-17)
	Measurement of soy contents in ground beef using near-infrared spectroscopy (Peer Reviewed Journal)	(13-Jan-17)

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