Skip to main content
ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality & Safety Assessment Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2005 | 2004 | 2003 |

2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 49 Records
<<-Previous Next->>

Label-free SERS detection of Salmonella Typhimurium on DNA aptamer modified AgNR substrates
(Peer Reviewed Journal)
(27-May-17)
Electrical impedance spectroscopy for quality assessment of meat and fish: A review on basic principles, measurement methods, and recent advances
(Peer Reviewed Journal)
(22-May-17)
Surface plasmon resonance imaging for label-free detection of foodborne pathogens and toxins
(Abstract Only)
(17-May-17)
Marination and meat quality of intact and portioned broiler breast fillets with the woody breast condition
(Proceedings)
(10-May-17)
In-package cold plasma treatment of raw meat
(Proceedings)
(10-May-17)
Label-free biosensing of Salmonella enterica serovars at single-cell level
(Peer Reviewed Journal)
(8-May-17)
Influence of the woody breast condition on the marination and quality of intact and portioned broiler breast fillets.
(Abstract Only)
(30-Apr-17)
Freezing-thawing and sub-sampling influence the marination performance of chicken breast meat
(Peer Reviewed Journal)
(28-Apr-17)
Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition
(Peer Reviewed Journal)
(25-Apr-17)
Predicting color traits of intact broiler breast fillets using visible and infrared-light
(Peer Reviewed Journal)
(12-Apr-17)
The woody breast condition affects texture characteristics of both raw and cooked chicken breast meat
(Other)
(10-Apr-17)
Density-independent algorithm for sensing moisture content of sawdust based on reflection measurements
(Peer Reviewed Journal)
(6-Apr-17)
Density-independent algorithm for sensing moisture content of sawdust based on reflection measurements
(Peer Reviewed Journal)
(6-Apr-17)
Woody breast affects the marination and cooking performance of portioned broiler breast fillets
(Abstract Only)
(5-Apr-17)
The woody breast condition affects the surface color of cooked broiler breast fillets
(Abstract Only)
(5-Apr-17)
Relationships between instrumental texture measurements and subjective woody breast condition scores
(Abstract Only)
(5-Apr-17)
Dielectric properties of biomass/biochar mixtures at microwave frequencies
(Peer Reviewed Journal)
(4-Apr-17)
Effect of the woody breast condition on the color characteristics of cooked broiler breast meat
(Abstract Only)
(3-Apr-17)
Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging
(Peer Reviewed Journal)
(23-Mar-17)
Impact of eliminating the carcass chilling step in the production of pre-cooked chicken breast meat
(Peer Reviewed Journal)
(15-Mar-17)
<<-Previous Next->>