Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 21 to 35 of 35 Records

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	Investigating kernel moisture content at the front and back of semitraliers during peanut drying (Proceedings)	(3-Jun-16)
	Effect of the wooden breast condition on shear force and texture profile analysis of raw and cooked broiler pectoralis major (Proceedings)	(29-May-16)
	WHITE STRIPING AND WOODEN BREAST DEFECTS INFLUENCE MEAT QUALITY AND MUSCLE PROTEIN CHARACTERISTICS IN BROILER BREAST MEAT (Proceedings)	(29-May-16)
	Instrumental texture characteristics of broiler pectoralis major with the woody breast condition (Peer Reviewed Journal)	(13-May-16)
	Inactivation of spoilage bacteria in package by dielectric barrier discharge atmospheric cold plasma - treatment time effects (Peer Reviewed Journal)	(11-May-16)
	Dielectric properties-based method for rapid and nondestructive moisture sensing in almonds (Peer Reviewed Journal)	(27-Apr-16)
	Comparison of sensory descriptive texture attributes of broiler breast fillets with different degree of white striping (Peer Reviewed Journal)	(1-Apr-16)
	Effect of wooden breast condition on water-holding capacity of broiler breast pectoralis major (Abstract Only)	(28-Mar-16)
	Toward a fusion of optical coherence tomography and hyperspectral imaging for poultry meat quality assessment (Proceedings)	(9-Mar-16)
	Impact of white striping on functionality attributes of broiler breast meat (Peer Reviewed Journal)	(19-Feb-16)
	Microwave moisture meter for in-shell peanut kernels (Peer Reviewed Journal)	(12-Feb-16)
	Water holding capacity in poultry breast meat. (Proceedings)	(12-Feb-16)
	Recent Advancements in Nanobioassays and Nanobiosensors for Foodborne Pathogenic Bacteria Detection (Review Article)	(31-Jan-16)
	Effect of marination on color lightness of early-deboned broiler breast fillets varies with raw meat color attributes (Peer Reviewed Journal)	(22-Jan-16)
	Effect of simulated sanitizer carryover on recovery of salmonella from broiler carcass rinsates (Peer Reviewed Journal)	(7-Jan-16)

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