Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 42 Records

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	Muscle fiber characteristics of broiler breast fillets with the wooden breast condition. (Abstract Only)	(28-May-15)
	Protein degradation and post-deboning tenderization in broiler breast meat with different degrees of muscle shortening (Abstract Only)	(28-May-15)
	Texture properties of raw and cooked broiler breast fillets with the wooden breast condition (Abstract Only)	(28-May-15)
	Dielectric properties of biomass and biochar mixtures for bioenergy applications (Proceedings)	(15-May-15)
	Effect of marination on CIE L* and pH values of chicken breast pectoralis major with different color lightness (Proceedings)	(10-May-15)
	Measurement software to facilitate free-space permittvity measurements on agricultural products (Peer Reviewed Journal)	(27-Apr-15)
	Mitigating the impact of sanitizer carry-over on pathogen monitoring (Abstract Only)	(23-Mar-15)
	Relationship between water-holding capacity and protein denaturation in broiler breast meat (Peer Reviewed Journal)	(19-Mar-15)
	Poultry breast meat attributes and marination performance (Proceedings)	(17-Mar-15)
	Effects of temperature and material on dielectric properties of pelleted wood-based biomass (Proceedings)	(9-Mar-15)
	Circuits and signal conditioning for a peanut-drying monitoring system (Proceedings)	(9-Mar-15)
	Hyperspectral imaging using a color camera and its application for pathogen detection (Proceedings)	(3-Mar-15)
	Differentiation and classification of bacteria using vancomycin functionalized silver nanorods array based surface-enhanced raman spectroscopy an chemometric analysis (Peer Reviewed Journal)	(23-Feb-15)
	Relationship between sensory and chemical attributes of Vidalia onions (Other)	(20-Feb-15)
	Variation of the dielectric properties of chicken meat with frequency and temperature (Peer Reviewed Journal)	(9-Feb-15)
	Variation of the dielectric properties of chicken breast meet with frequency and temperature (Peer Reviewed Journal)	(9-Feb-15)
	Nonthermal plasma system for extending shelf life of raw broiler breast fillets (Peer Reviewed Journal)	(1-Feb-15)
	Label-free detection of salmonella typhimurium with ssDNA aptamers (Abstract Only)	(26-Jan-15)
	Meat quality and protein functionality attributes of white striped broiler breast meat (Abstract Only)	(25-Jan-15)
	Effect of marination on CIE L* and pH values of chicken breast pectoralis major with different color lightness (Abstract Only)	(25-Jan-15)

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