Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 |

2014 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 29 of 29 Records

<<-Previous

	Microbial contamination in poultry chillers estimated by Monte Carlo simulations (Peer Reviewed Journal)	(6-Apr-14)
	Postmortem chemical changes in poultry breast meat monitored with visible-near infrared spectroscopy (Peer Reviewed Journal)	(23-Mar-14)
	Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy (Peer Reviewed Journal)	(18-Mar-14)
	Development of hyperspectral imaging technique for salmonella enteritidis and typhimurium on agar plates (Peer Reviewed Journal)	(13-Mar-14)
	Impact of carcass scalding and chilling on muscle proteins and meat quality of broiler breast fillets (Peer Reviewed Journal)	(4-Mar-14)
	Docosahexaenoic acid ester degradation measured by FTIR-ATR with correlation spectroscopy (Peer Reviewed Journal)	(27-Feb-14)
	Effect of pH and postmortem aging on protein extraction from broiler breast muscle (Peer Reviewed Journal)	(26-Feb-14)
	Hot-boning enhances cook yield of boneless skinless chicken thighs (Peer Reviewed Journal)	(11-Feb-14)
	Effects of nanoclay type on the physical and antimicrobial properties of PVOH-based nanocomposite films (Peer Reviewed Journal)	(11-Jan-14)

<<-Previous