Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2026 | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2005 | 2004 | 2003 |

2014 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 48 Records

<<-Previous

Next->>

	Photocatalytic disinfection of spoilage bacteria Pseudomonas fluorescens and Macrococcus caseolyticus by nano-TiO2 (Peer Reviewed Journal)	(30-Jun-14)
	The effect of nutrient media water purity on LIBS based identification of bacteria (Abstract Only)	(20-Jun-14)
	Field testing a microwave moisture sensor for real-time kernel moisture content monitoring during peanut drying (Proceedings)	(6-Jun-14)
	Density-independent microwave moisture sensing in flowing grain and seed (Proceedings)	(3-Jun-14)
	Density-independent microwave moisture sensing in flowing grain and seed (Proceedings)	(3-Jun-14)
	Detection of non-O157 Shiga toxin-producing Escherichia coli (STEC) serogroups with hyperspectral microscope imaging technology (Peer Reviewed Journal)	(11-May-14)
	Assessment of real-time, in-shell kernel moisture content monitoring with a microwave moisture meter during peanut drying (Peer Reviewed Journal)	(11-May-14)
	Water-holding capacity and protein denatunation in broiler breast meat (Proceedings)	(8-May-14)
	Determining the elastic properties of aptamer-ricin single molecule multiple pathways (Peer Reviewed Journal)	(30-Apr-14)
	Measurement of muscle exudate protein composition as an indicator of beef tenderness (Peer Reviewed Journal)	(24-Apr-14)
	Influence of hard water ions on the growth of salmonella in poultry processing water (Peer Reviewed Journal)	(8-Apr-14)
	Microbial contamination in poultry chillers estimated by Monte Carlo simulations (Peer Reviewed Journal)	(6-Apr-14)
	Spectroscopic analysis of phenolic compounds for food and feed formulations (Abstract Only)	(4-Apr-14)
	Rapid Identification of Salmonella Serotypes with Stereo and Hyperspectral Microscope Imaging Methods (Abstract Only)	(4-Apr-14)
	Rapid identification of salmonella serotypes with stereo and hyperspectral microscope imaging Methods (Abstract Only)	(4-Apr-14)
	Postmortem chemical changes in poultry breast meat monitored with visible-near infrared spectroscopy (Peer Reviewed Journal)	(23-Mar-14)
	Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy (Peer Reviewed Journal)	(18-Mar-14)
	Development of hyperspectral imaging technique for salmonella enteritidis and typhimurium on agar plates (Peer Reviewed Journal)	(13-Mar-14)
	Effect of marination on CIELAB L* values of early-deboned broiler breast meat depends on raw material color lightness (Abstract Only)	(12-Mar-14)
	Impact of carcass scalding and chilling on muscle proteins and meat quality of broiler breast fillets (Peer Reviewed Journal)	(4-Mar-14)

<<-Previous

Next->>