Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 64 Records

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	Effect of thawing methods on cook yield of frozen broiler breast fillets deboned at different postmortem times (Abstract Only)	(22-Jun-13)
	Nanocolloid substrate for surface enhanced Raman scattering sensor for biological applications (Book / Chapter)	(20-Jun-13)
	Use of laser induced breakdown spectroscopy for the analysis of poultry products (Abstract Only)	(20-Jun-13)
	Classification of gram-positive and gram-negative foodborne pathogenic bacteria with hyperspectral microscope imaging (Proceedings)	(13-Jun-13)
	Evaluation of in-shell kernel moisture content monitoring with a microwave moisture meter during peanut drying (Proceedings)	(10-Jun-13)
	The evolution of dielectric properties measurement techniques for agricultural products (Proceedings)	(3-Jun-13)
	Dielectric properties of grain and seed and their usefulness in sensing physical properties (Proceedings)	(3-Jun-13)
	Microstructure alterations in beef intramuscular connective tissue caused by hydrodynamic pressure processing (Peer Reviewed Journal)	(30-May-13)
	The characterization of hydroxypropyl methylcellulose through the analysis of its substituents (Peer Reviewed Journal)	(28-May-13)
	Characterization of microbial growth on processing equipment by electrochemical impedance spectroscopy (Abstract Only)	(26-May-13)
	Surface plasmon resonance spectroscopy for analysis of influenza vaccines (Abstract Only)	(26-May-13)
	Effect of postmortem aging time on tumbling marination performance of broiler breast fillets (Abstract Only)	(17-May-13)
	Surface enhaced raman scattering (SERS) with biopolymer encapsulated silver nanosubstrates for rapid detection of foodborne pathogens (Peer Reviewed Journal)	(10-May-13)
	Development of classification models to detect salmonella enteritidis and salmonella typhimurium found in poultry carcass rinses by visible-near infrared hyperspectral imaging. (Proceedings)	(7-May-13)
	Determination of complex permittivity from propagation constant measurement with planar transmission lines (Peer Reviewed Journal)	(1-May-13)
	Water-holding capacity of broiler breast muscle during the first 24 h postmortem. (Abstract Only)	(30-Apr-13)
	Photocatalytic degradation of methylene blue and inactivation of gram-negative bacteria by TiO2 nanoparticles in aqueous suspension (Peer Reviewed Journal)	(29-Apr-13)
	An automated approach to peanut drying with real-time microwave monitoring of in-shell kernel moisture content (Peer Reviewed Journal)	(18-Apr-13)
	The use of silver nanorod array based surface enhanced Raman scattering sensor for food safety applications (Book / Chapter)	(8-Apr-13)
	Analysis of phenolic compounds extracted from peanut seed testa (Proceedings)	(1-Apr-13)

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