Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2005 | 2004 | 2003 |

2012 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 50 Records

<<-Previous

Next->>

	Relationship of muscle exudate protein characteristics to broiler breast meat quality (Abstract Only)	(17-May-12)
	Breast muscle tissue characteristics in growing broilers (Abstract Only)	(17-May-12)
	Hyperspectral imaging for detection of non-O157 shiga-toxin producing escherichia coli(STEC) serogroups on spread plates of mixed cultures (Proceedings)	(15-May-12)
	Co-product recovery from biomass during ethanol production (Abstract Only)	(8-May-12)
	The effect of regions of interest and spectral pre-processing on the detection of non-O157 shiga-toxin producing escherichia coli serogroups on agar media by hyperspectral imaging (Peer Reviewed Journal)	(7-May-12)
	Temperature Dependence of the Radio-Frequency Dielectric Properties of Chicken Meat (Proceedings)	(4-May-12)
	Classification of shiga toxin-producing escherichia coli (STEC) serotypes with hyperspectral microscope imagery (Proceedings)	(23-Apr-12)
	Frequency and temperature dependence of dielectric properties of chicken meat (Proceedings)	(20-Apr-12)
	Influence of color on dielectric properties of marinated poultry breast meat (Peer Reviewed Journal)	(9-Apr-12)
	High-resolution single-molecule recognition imaging of the molecular details of ricin-aptamer interaction (Peer Reviewed Journal)	(8-Apr-12)
	Factors affecting the dielectric properties of agricultural and food products (Proceedings)	(5-Apr-12)
	Influence of hard water ions on the growth rate of Salmonella Typhimurium (Abstract Only)	(2-Apr-12)
	Cost analysis of poultry feed formulated with fly larvae (Abstract Only)	(2-Apr-12)
	Impact of carcass scalding and chilling methods on the functionality of early-deboned broiler breast fillets (Abstract Only)	(2-Apr-12)
	Detection and characterization of foodborne pathogenic bacteria with hyperspectral microscope imaging (Abstract Only)	(20-Mar-12)
	Effects of fillet weight on sensory descriptive flavor and texture profiles of broiler breast meat (Peer Reviewed Journal)	(14-Mar-12)
	Motion compensated image processing and optimal parameters for egg crack detection using modified pressure (Peer Reviewed Journal)	(11-Mar-12)
	Measuring the complex permittivity of thin grain samples by the free-space transmission technique (Proceedings)	(9-Mar-12)
	Measuring the complex permittivity of grain by the free-space technique with a thru-reflect-match calibration procedure (Abstract Only)	(9-Mar-12)
	Extensions to the quasi-static expressions for the line parameters of coplanar waveguide with relatively thick conductors (Abstract Only)	(9-Mar-12)

<<-Previous

Next->>