Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2024 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 20 Records

	Upcycling nutrients from poultry slaughterhouse wastewater through cultivation of the nutritional yeast, Yarrowia lipolytica (Peer Reviewed Journal)	(27-Dec-24)
	Omics based technology application in poultry meat research (Peer Reviewed Journal)	(4-Dec-24)
	Comparative metabolomic analysis of spaghetti meat and wooden breast in broiler chickens: unveiling similarities and dissimilarities (Peer Reviewed Journal)	(18-Sep-24)
	Proteomic analysis suggests mitochondria disorders and cell death lead to spaghetti meat myopathy (Peer Reviewed Journal)	(14-Sep-24)
	Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers (Peer Reviewed Journal)	(4-Sep-24)
	Pilot-scale evaluation of poultryponics: insights into nitrogen utilization and food pathogen dynamics (Peer Reviewed Journal)	(25-Jul-24)
	Effect of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere (Peer Reviewed Journal)	(5-Jul-24)
	Combined relaxation spectra for the prediction of meat quality: A case study on broiler breast fillets with the wooden breast condition (Peer Reviewed Journal)	(7-Jun-24)
	Molecular and gene expression analyses of chicken oncomodulin and their association with breast myopathies in broilers (Peer Reviewed Journal)	(13-May-24)
	Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition (Peer Reviewed Journal)	(2-May-24)
	Coupling hyperspectral imaging with machine learning algorithms for detecting polyethylene (PE) and polyamide (PA) in soils (Peer Reviewed Journal)	(17-Apr-24)
	Quantitative prediction and visualization of matcha color physicochemical indicators using hyperspectral microscope imaging technology (Peer Reviewed Journal)	(17-Apr-24)
	Development of Multimodal Fusion Technology for Tomato Maturity Assessment (Peer Reviewed Journal)	(10-Apr-24)
	3D-GhostNet: A novel spatial-spectral algorithm to improve foodborne bacteria classification coupled with hyperspectral microscopic imaging technology (Peer Reviewed Journal)	(24-Mar-24)
	Proteomic analyses on chicken breast meat with white striping myopathy (Peer Reviewed Journal)	(18-Mar-24)
	Nondestructive assessment of woody breast myopathy in chicken fillets using optical coherence tomography imaging with machine learning: a feasibility study (Peer Reviewed Journal)	(10-Mar-24)
	Macro-micro exploration on dynamic interaction between aflatoxigenic Aspergillus flavus and maize kernels using Vis/NIR hyperspectral imaging and SEM technology (Peer Reviewed Journal)	(3-Mar-24)
	Changes in meat compositions in marinated broiler Pectoralis major with the woody breast condition (Peer Reviewed Journal)	(19-Feb-24)
	Reduced ribonucleotide reductase RRM2 subunit expression increases DNA damage and mitochondria dysfunction in woody breast chickens (Peer Reviewed Journal)	(24-Jan-24)
	Water properties in intact wooden breast fillets during refrigerated storage (Peer Reviewed Journal)	(10-Jan-24)