Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 20 Records

	Effects of tannic acid supplementation on growth performance, gut health, and meat production and quality of broiler chickens raised in floor pens for 42 days (Peer Reviewed Journal)	(7-Dec-22)
	Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems (Peer Reviewed Journal)	(6-Dec-22)
	Development of brown egg micro-crack detection system using modified pressure method (Peer Reviewed Journal)	(15-Nov-22)
	Use of measurement of dielectric properties at microwave frequencies for real-time monitoring of water activity of almonds (Peer Reviewed Journal)	(29-Oct-22)
	Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning (Peer Reviewed Journal)	(10-Oct-22)
	Evaluation of visible spectroscopy and low-1 field nuclear magnetic resonance techniques for predicting defects in broiler breast fillets (Peer Reviewed Journal)	(14-Sep-22)
	4-oxo-2-nonenal (4-ONE) induced degradation of bovine skeletal muscle proteins (Peer Reviewed Journal)	(13-Sep-22)
	Detection of aflatoxin B1 in single peanut kernels by combining hyperspectral and microscopic imaging technologies (Peer Reviewed Journal)	(24-Jun-22)
	Comparative performance of NIR-Hyperspectral imaging systems (Peer Reviewed Journal)	(16-Jun-22)
	Microfluidic sampling and biosensing systems for foodborne Escherichia coli and Salmonella (Peer Reviewed Journal)	(27-May-22)
	Biochemical and physicochemical changes in spaghetti meat during refrigerated storage of chicken breast (Peer Reviewed Journal)	(23-May-22)
	Water properties and marinade uptake in broiler pectoralis major with the woody breast condition (Peer Reviewed Journal)	(14-May-22)
	Breast meat fatty acid profiling and proteomic analysis of Beijing-You chicken during the laying period (Peer Reviewed Journal)	(9-May-22)
	Influence of peanut orientation on microwave sensing of moisture content in cleaned unshelled peanuts (Peer Reviewed Journal)	(14-Apr-22)
	Investigating the influence of grain drying with ambient air versus heated air within an eighth-scale grain drying bin (Peer Reviewed Journal)	(12-Apr-22)
	An investigation of the altered textural property in woody breast myopathy using an integrative omics approach (Peer Reviewed Journal)	(4-Feb-22)
	Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B1 biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopy (Peer Reviewed Journal)	(31-Jan-22)
	Development of imaging system for online detection of chicken meat with wooden breast condition (Peer Reviewed Journal)	(25-Jan-22)
	Use of dielectric mixture equations for the characterization of uncleaned peanuts (Peer Reviewed Journal)	(4-Jan-22)
	Use of dielectric mixture equations for the characterization of uncleaned peanuts (Peer Reviewed Journal)	(4-Jan-22)