Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2020 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 18 of 18 Records

	Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb ham (Peer Reviewed Journal)	(9-Dec-20)
	Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb ham (Peer Reviewed Journal)	(9-Dec-20)
	Texture and quality of chicken sausage formulated with woody breast meat (Peer Reviewed Journal)	(7-Dec-20)
	Nondestructive sensing of water activity from measurement of the dielectric properties (Peer Reviewed Journal)	(30-Nov-20)
	Label-free immunoassay for multiplex detections of foodborne bacteria in chicken carcass rinse with surface plasmon resonance imaging (Peer Reviewed Journal)	(2-Nov-20)
	Expressible fluid measurements of broiler breast meat affected by emerging muscle abnormalities (Peer Reviewed Journal)	(23-Aug-20)
	Immunoassay biosensing of foodborne pathogen with surface plasmon resonance imaging: A review (Peer Reviewed Journal)	(20-Aug-20)
	Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging (Peer Reviewed Journal)	(8-Jul-20)
	Performance comparrison of three density-independent calibration functions for microwave moisture sensing in unshelled peanuts during drying (Peer Reviewed Journal)	(10-Jun-20)
	Prediction of water holding capacity in intact broiler breast fillets affected by the woody breast condition using time-domain NMR (Peer Reviewed Journal)	(4-Jun-20)
	Development of Online Egg Grading Information Management System with Data Warehouse Technique (Peer Reviewed Journal)	(8-May-20)
	Evaluation of broiler breast fillets with the woody breast condition using expressible fluid measurement combined with deep learning algorithm (Peer Reviewed Journal)	(8-May-20)
	Texture characteristics of wooden breast fillets deboned at different postmortem times (Peer Reviewed Journal)	(26-Apr-20)
	Rapid and label-free immunosensing of Shiga toxin subtypes with surface plasmon resonance imaging (Peer Reviewed Journal)	(23-Apr-20)
	Exploring the factors contributing to the high ultimate pH of broiler Pectoralis major muscles affected by Wooden Breast condition (Peer Reviewed Journal)	(26-Mar-20)
	Assessment of matcha sensory quality using hyperspectral microscope imaging technology (Peer Reviewed Journal)	(6-Mar-20)
	Single-cell classification of foodborne pathogens using hyperspectral microscope imaging coupled with deep learning frameworks (Peer Reviewed Journal)	(29-Jan-20)
	Physicochemical properties of beef tongue as a value-added meat product (Peer Reviewed Journal)	(25-Jan-20)