Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 32 Records

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	Dielectric characterization of Bentonite clay at various moisture contents and with mixtures of biomass in the microwave spectrum (Peer Reviewed Journal)	(20-Dec-17)
	Methods for hyperspectral microscope calibration and spectra normalization from images of bacteria cells (Peer Reviewed Journal)	(15-Dec-17)
	Label-free screening of foodborne Salmonella using surface plasmon resonance imaging (Peer Reviewed Journal)	(6-Dec-17)
	Effect of immunomagnetic bead size on recovery of foodborne pathogenic bacteria (Peer Reviewed Journal)	(25-Nov-17)
	Quality assessment of intact chicken breast fillets using factor analysis with Vis/NIR spectroscopy (Peer Reviewed Journal)	(14-Nov-17)
	Morphological image analysis for foodborne bacteria classification (Peer Reviewed Journal)	(12-Nov-17)
	Measuring changes of radio-frequency dielectric properties of chicken meat during storage (Peer Reviewed Journal)	(4-Nov-17)
	New calibration algorithms for dielectric-based microwave moisture sensors (Peer Reviewed Journal)	(25-Oct-17)
	Assessment of juiciness intensity of cooked chicken pectoralis major (Peer Reviewed Journal)	(10-Oct-17)
	Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy (Peer Reviewed Journal)	(28-Sep-17)
	Disinfection of fresh chicken breast fillets with in-package atmospheric cold plasma: effect of treatment voltage and time (Peer Reviewed Journal)	(4-Sep-17)
	Feasibility of using near-infrared (NIR) spectroscopy for quantitative detection of Kojic Acid in wheat flour (Peer Reviewed Journal)	(25-Aug-17)
	Evaluation of factors in development of Vis/NIR spectroscopy models for discriminating PSE, DFD and normal broiler breast meat (Peer Reviewed Journal)	(13-Jul-17)
	Portable six-port reflectometer for determining moisture content of biomass material (Peer Reviewed Journal)	(20-Jun-17)
	USING MICROWAVE SENSING TO INVESTIGATE KERNEL MOISTURE CONTENT AT THE FRONT AND BACK OF SEMITRAILERS DURING PEANUT DRYING (Peer Reviewed Journal)	(1-Jun-17)
	Label-free SERS detection of Salmonella Typhimurium on DNA aptamer modified AgNR substrates (Peer Reviewed Journal)	(27-May-17)
	Label-free SERS detection of Salmonella Typhimurium on DNA aptamer modified AgNR substrates (Peer Reviewed Journal)	(27-May-17)
	Electrical impedance spectroscopy for quality assessment of meat and fish: A review on basic principles, measurement methods, and recent advances (Peer Reviewed Journal)	(22-May-17)
	Label-free biosensing of Salmonella enterica serovars at single-cell level (Peer Reviewed Journal)	(8-May-17)
	Freezing-thawing and sub-sampling influence the marination performance of chicken breast meat (Peer Reviewed Journal)	(28-Apr-17)

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