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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality & Safety Assessment Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 29 Records
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Dielectric characterization of Bentonite clay at various moisture contents and with mixtures of biomass in the microwave spectrum
(Peer Reviewed Journal)
(20-Dec-17)
Methods for hyperspectral microscope calibration and spectra normalization from images of bacteria cells
(Peer Reviewed Journal)
(15-Dec-17)
Label-free screening of foodborne Salmonella using surface plasmon resonance imaging
(Peer Reviewed Journal)
(6-Dec-17)
Effect of immunomagnetic bead size on recovery of foodborne pathogenic bacteria
(Peer Reviewed Journal)
(25-Nov-17)
Morphological image analysis for foodborne bacteria classification
(Peer Reviewed Journal)
(12-Nov-17)
Measuring changes of radio-frequency dielectric properties of chicken meat during storage
(Peer Reviewed Journal)
(4-Nov-17)
New calibration algorithms for dielectric-based microwave moisture sensors
(Peer Reviewed Journal)
(25-Oct-17)
Assessment of juiciness intensity of cooked chicken pectoralis major
(Peer Reviewed Journal)
(10-Oct-17)
Disinfection of fresh chicken breast fillets with in-package atmospheric cold plasma: effect of treatment voltage and time
(Peer Reviewed Journal)
(4-Sep-17)
Feasibility of using near-infrared (NIR) spectroscopy for quantitative detection of Kojic Acid in wheat flour
(Peer Reviewed Journal)
(25-Aug-17)
Evaluation of factors in development of Vis/NIR spectroscopy models for discriminating PSE, DFD and normal broiler breast meat
(Peer Reviewed Journal)
(13-Jul-17)
Portable six-port reflectometer for determining moisture content of biomass material
(Peer Reviewed Journal)
(20-Jun-17)
Label-free SERS detection of Salmonella Typhimurium on DNA aptamer modified AgNR substrates
(Peer Reviewed Journal)
(27-May-17)
Label-free SERS detection of Salmonella Typhimurium on DNA aptamer modified AgNR substrates
(Peer Reviewed Journal)
(27-May-17)
Electrical impedance spectroscopy for quality assessment of meat and fish: A review on basic principles, measurement methods, and recent advances
(Peer Reviewed Journal)
(22-May-17)
Label-free biosensing of Salmonella enterica serovars at single-cell level
(Peer Reviewed Journal)
(8-May-17)
Freezing-thawing and sub-sampling influence the marination performance of chicken breast meat
(Peer Reviewed Journal)
(28-Apr-17)
Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition
(Peer Reviewed Journal)
(25-Apr-17)
Predicting color traits of intact broiler breast fillets using visible and infrared-light
(Peer Reviewed Journal)
(12-Apr-17)
Density-independent algorithm for sensing moisture content of sawdust based on reflection measurements
(Peer Reviewed Journal)
(6-Apr-17)
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