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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality and Safety Assessment Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

Microwave sensing of moisture in flowing biomass pellets
(Peer Reviewed Journal)
(23-Dec-16)
Neutralization of bactericidal activity related to antimicrobial carry-over in broiler carcass rinse samples
(Peer Reviewed Journal)
(19-Dec-16)
Rapid identification of Salmonella serotypes through hyperspectral microscopy with different lighting sources
(Peer Reviewed Journal)
(9-Nov-16)
Assessing the utility of microwave kernel moisture sensing in peanut drying
(Peer Reviewed Journal)
(28-Aug-16)
Use of material dielectric properties in agricultural applications
(Peer Reviewed Journal)
(28-Aug-16)
Descriptive texture analyses of cooked broiler breast fillets with the wooden condition after fresh and frozen storage
(Peer Reviewed Journal)
(11-Aug-16)
Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets
(Peer Reviewed Journal)
(15-Jul-16)
Real-time monitoring of peanut drying parameters in semitrailers
(Peer Reviewed Journal)
(6-Jul-16)
Instrumental texture characteristics of broiler pectoralis major with the woody breast condition
(Peer Reviewed Journal)
(13-May-16)
Inactivation of spoilage bacteria in package by dielectric barrier discharge atmospheric cold plasma - treatment time effects
(Peer Reviewed Journal)
(11-May-16)
Dielectric properties-based method for rapid and nondestructive moisture sensing in almonds
(Peer Reviewed Journal)
(27-Apr-16)
Comparison of sensory descriptive texture attributes of broiler breast fillets with different degree of white striping
(Peer Reviewed Journal)
(1-Apr-16)
Impact of white striping on functionality attributes of broiler breast meat
(Peer Reviewed Journal)
(19-Feb-16)
Microwave moisture meter for in-shell peanut kernels
(Peer Reviewed Journal)
(12-Feb-16)
Effect of marination on color lightness of early-deboned broiler breast fillets varies with raw meat color attributes
(Peer Reviewed Journal)
(22-Jan-16)
Effect of simulated sanitizer carryover on recovery of salmonella from broiler carcass rinsates
(Peer Reviewed Journal)
(7-Jan-16)