Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 34 Records

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	Additional isoleucine without valine in an imbalanced branched-chain amino acid diet further exacerbates its negative effects in broilers (Peer Reviewed Journal)	(27-Oct-25)
	Using a Microwave Sensor for Simultaneous, Real-time Determination of Multiple Independent and Dependent Drying Parameters Within an Eighth Scale Grain Drying System (Peer Reviewed Journal)	(16-Oct-25)
	Transcriptomic analysis of the breast muscle at different ages during the grower phase in broilers (Peer Reviewed Journal)	(9-Oct-25)
	Alterations in the water properties of wooden breast fillets during the first 24 h postmortem (Peer Reviewed Journal)	(24-Sep-25)
	Impact of tapioca flour as a substitute for salt and sodium tripolyphosphate on physiochemical properties and sensory traits in chicken breast patties (Peer Reviewed Journal)	(15-Sep-25)
	Adapting a 96-well liquid culture assay to a colonial growth confirmation assay utilizing a 3D printed guide-frame system for a 96-well replicator (Peer Reviewed Journal)	(1-Sep-25)
	SIRT3-IDH2 axis is a target of dietary fructose: implication of IDH2 as a key player in dietary carcinogen toxicity in mice colon (Peer Reviewed Journal)	(20-Aug-25)
	Reduction of ribonucleotide reductase subunit RRM2 potentially impairs gut function of woody breast broilers (Peer Reviewed Journal)	(24-Jul-25)
	Applied research note: impact of broiler carcass orientation after slaughter on breast meat quality when evaluating delayed processing (Peer Reviewed Journal)	(5-Jul-25)
	Reduction in ribonucleotide reductase subunit RRM2 associated with alterations in mitochondria proteins, leading to impaired gut health of woody breast chicken (Peer Reviewed Journal)	(27-Jun-25)
	Guide frame system to adapt a 96-well plate assay to solid media (Other)	(24-Jun-25)
	Citrus fiber alters dynamic rheology, texture, and water holding capacity of wooden breast breakfast sausage batter (Abstract Only)	(23-May-25)
	Accurately detecting low concentrations of microplastics in soils using short-wave infrared hyperspectral imaging (Peer Reviewed Journal)	(11-May-25)
	Growth performance and breast myopathies in broiler chickens fed different oils (Abstract Only)	(23-Apr-25)
	Reduction in ribonucleotide reductase subunit RRM2 links to mitochondria dysfunction and gut health of woody breast chicken (Abstract Only)	(23-Apr-25)
	Comparative impact of electrical and controlled atmosphere stunning on chicken carcass microbiota: a 16S rRNA sequencing analysis (Abstract Only)	(23-Apr-25)
	Impact of controlled atmosphere and electrical stunning with water immersion and air chilling on muscle-specific meat quality (Abstract Only)	(23-Apr-25)
	Effect of stunning methods and deboning time on broiler breast quality (Abstract Only)	(23-Apr-25)
	Development of a portable NMR device for rapid and quantitative detection of veterinary drugs (Peer Reviewed Journal)	(20-Apr-25)
	Effect of stunning method and cooking technique on warmed-over aroma in long-term frozen chicken (Abstract Only)	(18-Apr-25)

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