Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2024 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 50 Records

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	Upcycling nutrients from poultry slaughterhouse wastewater through cultivation of the nutritional yeast, Yarrowia lipolytica (Peer Reviewed Journal)	(27-Dec-24)
	Influence of euthanasia methods on broiler blood metabolites (Abstract Only)	(15-Dec-24)
	Omics based technology application in poultry meat research (Peer Reviewed Journal)	(4-Dec-24)
	Reduction of ribonucleotide reductase subunit RRM2 potentially impairs gut function in broilers exhibiting the woody breast condition (Abstract Only)	(25-Nov-24)
	Comparative metabolomic analysis of spaghetti meat and wooden breast in broiler chickens: unveiling similarities and dissimilarities (Peer Reviewed Journal)	(18-Sep-24)
	Proteomic analysis suggests mitochondria disorders and cell death lead to spaghetti meat myopathy (Peer Reviewed Journal)	(14-Sep-24)
	Fate of Salmonella from wastewater to hydroponic lettuce in a pilot-scale treatment system (Abstract Only)	(6-Sep-24)
	Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers (Peer Reviewed Journal)	(4-Sep-24)
	Evaluation of pathogenic bacteria in a pilot scale wastewater treatment system for hydroponic irrigation in controlled environment agriculture (Abstract Only)	(11-Aug-24)
	Evaluating the fate of salmonella in a pilot-scale wastewater treatment system for hydroponic irrigation in controlled environment agriculture (Abstract Only)	(28-Jul-24)
	Effect of biochar on methane production and odor reduction during anaerobic digestion of DAF solids collected from poultry slaughterhouse facility in Alabama (Abstract Only)	(28-Jul-24)
	Pilot-scale evaluation of poultryponics: insights into nitrogen utilization and food pathogen dynamics (Peer Reviewed Journal)	(25-Jul-24)
	Effect of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere (Peer Reviewed Journal)	(5-Jul-24)
	Consumer perception survey of animal welfare in broiler stunning (Abstract Only)	(17-Jun-24)
	Evaluation of sensory characteristics and consumer acceptance of electrical and gas stunned broilers during chilled storage (Abstract Only)	(17-Jun-24)
	Poultryponics: treating poultry slaughterhouse wastewater for the cultivation of hydroponic lettuce (Abstract Only)	(12-Jun-24)
	Long-term nutrient utilization and evaluation of pathogenic bacteria in a pilot-scale wastewater treatment system for hydroponic applications (Abstract Only)	(10-Jun-24)
	Combined relaxation spectra for the prediction of meat quality: A case study on broiler breast fillets with the wooden breast condition (Peer Reviewed Journal)	(7-Jun-24)
	Effects of citrus fiber on texture and water-holding capacity of wooden breast chicken nuggets (Abstract Only)	(4-Jun-24)
	Rapid and data-efficient classification of Salmonella serovars via image augmentation and deep learning on hyperspectral microscope images (Abstract Only)	(17-May-24)

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