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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality & Safety Assessment Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 49 Records
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Dielectric characterization of Bentonite clay at various moisture contents and with mixtures of biomass in the microwave spectrum
(Peer Reviewed Journal)
(20-Dec-17)
Methods for hyperspectral microscope calibration and spectra normalization from images of bacteria cells
(Peer Reviewed Journal)
(15-Dec-17)
Multiplex and label-free screening of foodborne pathogens using surface plasmon resonance imaging
(Abstract Only)
(13-Dec-17)
Label-free screening of foodborne Salmonella using surface plasmon resonance imaging
(Peer Reviewed Journal)
(6-Dec-17)
Effect of immunomagnetic bead size on recovery of foodborne pathogenic bacteria
(Peer Reviewed Journal)
(25-Nov-17)
Morphological image analysis for foodborne bacteria classification
(Peer Reviewed Journal)
(12-Nov-17)
Measuring changes of radio-frequency dielectric properties of chicken meat during storage
(Peer Reviewed Journal)
(4-Nov-17)
New calibration algorithms for dielectric-based microwave moisture sensors
(Peer Reviewed Journal)
(25-Oct-17)
Modified-atmosphere packaging for nonthermal processing of food – high CO2 package for fresh meat and produce
(Other)
(19-Oct-17)
Assessment of juiciness intensity of cooked chicken pectoralis major
(Peer Reviewed Journal)
(10-Oct-17)
Disinfection of fresh chicken breast fillets with in-package atmospheric cold plasma: effect of treatment voltage and time
(Peer Reviewed Journal)
(4-Sep-17)
Feasibility of using near-infrared (NIR) spectroscopy for quantitative detection of Kojic Acid in wheat flour
(Peer Reviewed Journal)
(25-Aug-17)
Evaluation of factors in development of Vis/NIR spectroscopy models for discriminating PSE, DFD and normal broiler breast meat
(Peer Reviewed Journal)
(13-Jul-17)
Application of VNIR hyperspectral imaging for non-destructive prediction of pH, color, and drip loss of chicken breast fillets
(Proceedings)
(7-Jul-17)
Portable six-port reflectometer for determining moisture content of biomass material
(Peer Reviewed Journal)
(20-Jun-17)
Using a peanut drying monitoring system to estimate costs of nonbeneficial dryer operation
(Proceedings)
(9-Jun-17)
Prediction of quality attributes of chicken breast fillets by using Vis/NIR spectroscopy combined with factor analysis method
(Proceedings)
(7-Jun-17)
Predicting water-holding capacity of intact chicken broiler breast fillets with Vis/NIR spectroscopy
(Proceedings)
(7-Jun-17)
Developments in our understanding of water-holding capacity
(Other)
(31-May-17)
Label-free SERS detection of Salmonella Typhimurium on DNA aptamer modified AgNR substrates
(Peer Reviewed Journal)
(27-May-17)
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