Skip to main content
ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2006 | 2005 | 2004 | 2003 | 2002 |

2024 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 60 of 123 Records
<<-Previous Next->>

Mass vaccination against H9N2 avian influenza A virus with a non-transmissible, reassortment-impaired modified live attenuated influenza virus vaccine Reprint Icon
(Peer Reviewed Journal)
(12-Jul-24)
Susceptibility of pESI positive Salmonella to treatment with biocide chemicals approved for use in poultry processing as compared to Salmonella without the pESI plasmid Reprint Icon
(Peer Reviewed Journal)
(9-Jul-24)
Digital PCR assay for the specific detection and estimation of Salmonella contamination levels in poultry rinse Reprint Icon
(Peer Reviewed Journal)
(8-Jul-24)
Effect of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere Reprint Icon
(Peer Reviewed Journal)
(5-Jul-24)
Efficacy of commercial recombinant HVT vaccines against a North American clade 2.3.4.4b H5N1 Highly Pathogenic Avian Influenza Virus in chickens Reprint Icon
(Peer Reviewed Journal)
(1-Jul-24)
Phenotypic, genotypic and proteomic variations between poor and robust colonizing Campylobacter jejuni strains. Reprint Icon
(Peer Reviewed Journal)
(26-Jun-24)
Exploring Pathogen Presence Prediction in Pastured Poultry Farms through Transformer-Based Models and Attention Mechanism Explainability Reprint Icon
(Peer Reviewed Journal)
(22-Jun-24)
Consumer perception survey of animal welfare in broiler stunning
(Abstract Only)
(17-Jun-24)
Evaluation of sensory characteristics and consumer acceptance of electrical and gas stunned broilers during chilled storage
(Abstract Only)
(17-Jun-24)
Introduction of avian metapneumovirus subtype A to the United States: molecular insights and implications Reprint Icon
(Peer Reviewed Journal)
(12-Jun-24)
Combined relaxation spectra for the prediction of meat quality: A case study on broiler breast fillets with the wooden breast condition Reprint Icon
(Peer Reviewed Journal)
(7-Jun-24)
Effects of citrus fiber on texture and water-holding capacity of wooden breast chicken nuggets
(Abstract Only)
(4-Jun-24)
Characterization of highly pathogenic avian influenza virus in retail dairy products in the United States Reprint Icon
(Peer Reviewed Journal)
(4-Jun-24)
Microbiome analyses of poultry feeds: Part II: Comparison of different poultry feeds. Reprint Icon
(Peer Reviewed Journal)
(25-May-24)
Morphologic characterization and cytokine response of chicken bone-marrow derived dendritic cells to infection with high and low pathogenic avian influenza virus Reprint Icon
(Peer Reviewed Journal)
(23-May-24)
Non-targeted RNA sequencing: towards the development of universal clinical diagnosis methods for human and veterinary infectious diseases Reprint Icon
(Peer Reviewed Journal)
(23-May-24)
Rapid and data-efficient classification of Salmonella serovars via image augmentation and deep learning on hyperspectral microscope images
(Abstract Only)
(17-May-24)
Comparative analysis of multiple consensus genomes of the same strain of Marek’s disease virus reveals intrastrain variation Reprint Icon
(Peer Reviewed Journal)
(16-May-24)
Molecular and gene expression analyses of chicken oncomodulin and their association with breast myopathies in broilers Reprint Icon
(Peer Reviewed Journal)
(13-May-24)
Postmortem changes in water properties of wooden breast meat
(Proceedings)
(6-May-24)
<<-Previous Next->>