Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 42 Records

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	Rhizosphere microorganisms affected by soil solarization and cover cropping in Capsicum annuum and Phaseolus lunatus agroecosystems (Peer Reviewed Journal)	(5-Jun-17)
	Effect of vector control and foliar nutrition on quality of orange juice affected by Huanglongbing (HLB): chemical analysis (Peer Reviewed Journal)	(1-Jun-17)
	Steam explosion and fermentation of sugar beets from Southern Florida and the Midwestern United States (Peer Reviewed Journal)	(23-May-17)
	Release and recovery of pectic hydrocolloids and phenolics from culled citrus fruits (Peer Reviewed Journal)	(22-May-17)
	Effect of vector control and foliar nutrition on the quality of orange juice affected by Huanglongbing: Sensory evaluation (Peer Reviewed Journal)	(9-May-17)
	Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum lycopersicum) fruit (Peer Reviewed Journal)	(5-May-17)
	Irrigation water acidification to neutralize alkalinity for nursery crop production: Substrate pH, electrical conductivity, and nutrient concentrations; and plant nutrition and growth (Abstract Only)	(13-Apr-17)
	Evaluating anaerobic soil disinfestation and other biological soil management methods for open-field tomato production in Florida (Abstract Only)	(8-Apr-17)
	Using cereal rye (catch crop) and dehydrogenase activity as indicators of the residual fertility effects of anaerobic soil disinfestation and other biological soil management practices following field tomato production (Abstract Only)	(8-Apr-17)
	Irrigation water acidification to neutralize alkalinity for nursery crop production: Substrate pH, electrical conductivity, nutrient concentrations, and plant nutrition and growth (Peer Reviewed Journal)	(30-Mar-17)
	Irrigation water acidification to neutralize alkalinity for nursery crop production: Substrate pH, electrical conductivity, nutrient concentrations and Plant Nutrition and Growth (Peer Reviewed Journal)	(30-Mar-17)
	Postharvest storage quality of grapefruit placed in polyethylene bags with or without micro-perforation (Abstract Only)	(25-Mar-17)
	Use of electronic tongue for differentiation of tomato taste by cultivar, harvest maturity, and chilling or heating exposure (Abstract Only)	(23-Mar-17)
	A tale of two pectins: Diverse fine structures can result from identical processive PME treatments on similar high DM subtrates (Peer Reviewed Journal)	(11-Mar-17)
	Evaluation of anaerobic soil disinfestation amendments and rates for conventional tomato production in Florida (Abstract Only)	(9-Mar-17)
	Recovery of pectic hydrocolloids and phenolics from Huanglongbing related dropped citrus fruit (Peer Reviewed Journal)	(6-Mar-17)
	Postharvest and sensory evaluation of selected ‘Hass’x‘Bacon’ and ‘Bacon’x ‘Hass’ avocado hybrids grown in East-Central Florida (Peer Reviewed Journal)	(6-Mar-17)
	Introduction and characterization of charged functional domains into an esterified pectic homogalacturonan by a citrus pectin methylesterase and comparison of its modes of action to other pectin methylesterase isozymes (Peer Reviewed Journal)	(3-Mar-17)
	Anaerobic soil disinfestation impact on soil nutrients dynamics and nitrous oxide emissions in fresh-market tomato (Peer Reviewed Journal)	(18-Feb-17)
	Rapid volatile metabolomics and genomics in large strawberry populations segregating for aroma (Proceedings)	(1-Feb-17)

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