Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2011 Publications
(listed by order of acceptance date) |
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Displaying 21 to 25 of 25 Records |
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Chilling temperatures affect flavor quality
(Abstract Only) |
(28-Jan-11) | |
Coatings for fresh fruits and vegetables
(Book / Chapter) |
(12-Jan-11) | |
Coatings for minimally processed fruits and vegetables
(Book / Chapter) |
(12-Jan-11) | |
Regulatory Aspects of Coatings
(Book / Chapter) |
(12-Jan-11) | |
Introduction: Edible Coatings and Films to Improve Food Quality
(Book / Chapter) |
(12-Jan-11) |
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