Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
2011 Publications
(listed by order of acceptance date) |
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Displaying 21 to 25 of 25 Records |
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Chilling temperatures affect flavor quality
(Abstract Only) |
(28-Jan-11) |
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Coatings for fresh fruits and vegetables
(Book / Chapter) |
(12-Jan-11) |
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Coatings for minimally processed fruits and vegetables
(Book / Chapter) |
(12-Jan-11) |
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Regulatory Aspects of Coatings
(Book / Chapter) |
(12-Jan-11) |
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Introduction: Edible Coatings and Films to Improve Food Quality
(Book / Chapter) |
(12-Jan-11) |
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