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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 23 Records
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Inactivated plant viruses as an agrochemical delivery platform
(Peer Reviewed Journal)
(20-May-21)
The status of Florida pompano, Trachinotus carolinus as a commercially ready species for U.S. Marine Aquaculture Reprint Icon
(Peer Reviewed Journal)
(10-May-21)
The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by Lasiodiplodia Theobromae Reprint Icon
(Peer Reviewed Journal)
(30-Apr-21)
Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments Reprint Icon
(Other)
(28-Apr-21)
Essential fatty acid requirements in tropical and cold-water marine fish larvae and juveniles Reprint Icon
(Peer Reviewed Journal)
(23-Apr-21)
Changes in Prokaryotic Communities in Farmed Florida Pompano Larvae and Water due to Changes in Rearing Salinities
(Abstract Only)
(14-Apr-21)
Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile
(Peer Reviewed Journal)
(6-Apr-21)
Extraction method affects contents of carotenoids and flavonoids in Huanglongbing-affected ‘Valencia’ orange juice Reprint Icon
(Peer Reviewed Journal)
(31-Mar-21)
Draft Genome Sequence Resource for Two Xanthomonas fragariae Strains
(Peer Reviewed Journal)
(24-Mar-21)
Microgreens: From Trendy Vegetables to Functional Food and Potential Nutrition Security Resource
(Peer Reviewed Journal)
(22-Mar-21)
Genomic characterization of the fruity aroma gene, FaFAD1, reveals a gene dosage effect on ¿-decalactone production in strawberry (Fragaria ×ananassa) Reprint Icon
(Peer Reviewed Journal)
(16-Mar-21)
Opportunities for US Marine Finfish Aquaculture Reprint Icon
(Peer Reviewed Journal)
(9-Mar-21)
Development of a high-throughput plant disease symptom severity assessment tool using machine learning image analysis and integrated geolocation Reprint Icon
(Peer Reviewed Journal)
(4-Mar-21)
Using Compartive Genomics to Enhancethe Aquaculture of the Florida Pompano: Comparing Three Trachinotus Species
(Abstract Only)
(20-Feb-21)
Transcriptome and Fatty Acid Analysis of Florida Pompano (Trachinotus carolinus) cultured at different salinities
(Abstract Only)
(20-Feb-21)
Assessment of Salinity Impacts on Microbial Communities Associated with the Florida Pompano (Trachinotus carolinus) in Larviculture
(Abstract Only)
(20-Feb-21)
Changes in Fatty Acids Profiles of Florida Pompano (Trachinotus carolinus) Larvae Reared at Different Salinities.
(Abstract Only)
(20-Feb-21)
Huanglongbing and Foliar Spray Programs Affect the Chemical Profile of “Valencia” Orange Peel Oil Reprint Icon
(Peer Reviewed Journal)
(16-Feb-21)
Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues Reprint Icon
(Peer Reviewed Journal)
(9-Feb-21)
Volatiles influencing sensory attributes and Bayesian modeling of the soluble solids-sweetness relationship in strawberry Reprint Icon
(Peer Reviewed Journal)
(1-Feb-21)
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