Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications (listed by order of acceptance date)

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Displaying 1 to 19 of 19 Records

	Relative contributions of animal and muscle effects to variation in beef lean color stability (Peer Reviewed Journal)	(21-Dec-10)
	Effect of time of measurement on the relationship between metmyoglobin reducing activity and oxygen consumption to instrumental measures of beef longissimus color stability (Peer Reviewed Journal)	(25-Aug-10)
	Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods (Peer Reviewed Journal)	(30-Jul-10)
	Enhancement technology improves palatability of normal and callipyge lamb (Peer Reviewed Journal)	(23-Jul-10)
	Growth and development of skeletal muscle in µ-Calpain Knockout mice (Abstract Only)	(11-Jul-10)
	Distribution of Shiga-Toxigenic Escherichia coli O157 in the Gastrointestinal Tract of Naturally O157-Shedding Cattle at Necropsy (Peer Reviewed Journal)	(30-May-10)
	Relative Contribution of Animal and Muscle Effects to Variation in Beef Lean Color Stability (Abstract Only)	(10-May-10)
	Use of VIS/NIR Spectroscopy to Predict Beef Lean Color Stability (Abstract Only)	(10-May-10)
	Prediction of Pork Longissimus Lean Color Stability Using VIS/NIR (Abstract Only)	(10-May-10)
	Animal-to-Animal Variation in Fecal Microbial Diversity among Beef Cattle (Peer Reviewed Journal)	(7-May-10)
	Characterization of biological types of cattle (Cycle VIII): carcass, yield, and longissimus palatability traits (Peer Reviewed Journal)	(5-May-10)
	Utilization of evolutionary model, bioinformatics and heuristics for development of a multiplex Escherichia coli O157:H7 PCR assay (Abstract Only)	(3-May-10)
	Diversity of Multi-drug Resistant Salmonella enterica Associated with Cull Cattle at Harvest in the United States (Abstract Only)	(21-Apr-10)
	Super Shedding of Escherichia coli O157:H7 by Cattle and the Impact on Beef Carcass Contamination (Proceedings)	(6-Apr-10)
	Escherichia coli O157:H7: Recent Advances in Research on Occurrence, Transmission, and Control in Cattle and the Production Environment (Book / Chapter)	(2-Apr-10)
	Soil Versus Pond Ash Surfacing of Feedlot Pens: Occurrence of Escherichia coli O157:H7 in Cattle and Persistence in Manure (Peer Reviewed Journal)	(14-Mar-10)
	Effects of Dietary Antimicrobials on Fecal Shedding of Campylobacter, Salmonella, and Shiga-toxin Producing Escherichia coli in Production Swine (Abstract Only)	(4-Mar-10)
	Non-invasive Prediction of Pork Loin Tenderness (Abstract Only)	(11-Feb-10)
	Outbreak Investigation: STEC O157 (Peer Reviewed Journal)	(28-Jan-10)