Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

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Displaying 1 to 15 of 15 Records

	Valuing Fed Cattle Using Objective Tenderness Measures (Peer Reviewed Journal)	(19-Dec-08)
	Effectiveness of 1,3-Dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat (Peer Reviewed Journal)	(14-Oct-08)
	Increased Detection of Listeria Species and Listeria Monocytogenes in Raw Beef, Using the Assurance GDS Molecular Detection System with Culture Isolation (Peer Reviewed Journal)	(9-Oct-08)
	International Comparison of Clinical, Bovine, and Environmental Escherichia coli O157 Isolates on the Basis of Shiga Toxin-Encoding Bacteriophage Insertion Site Genotypes (Peer Reviewed Journal)	(1-Oct-08)
	Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles (Peer Reviewed Journal)	(28-Aug-08)
	Salmonella and E. coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the U.S.: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods (Peer Reviewed Journal)	(11-Aug-08)
	A direct plating method for estimating populations of Escherichia coli 0157 in bovine manure and manure-based materials (Peer Reviewed Journal)	(3-Jul-08)
	Outbreak of Escherichia coli O157:H7 Infections After Petting Zoo Visits, North Carolina State Fair, October-November 2004 (Peer Reviewed Journal)	(20-Jun-08)
	Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7 (Peer Reviewed Journal)	(16-Jun-08)
	Effects of distillers grain on beef carcass quality and tenderness (Abstract Only)	(9-Apr-08)
	Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals (Abstract Only)	(9-Apr-08)
	Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention (Peer Reviewed Journal)	(26-Mar-08)
	Effects of using reduced volumes of nonselective enrichment medium in methods for the detection of Escherichia coli O157:H7 from raw beef (Review Article)	(22-Mar-08)
	Prevalence and Characterization of Salmonella in Bovine Lymph Nodes Potentially Destined for Use in Ground Beef (Peer Reviewed Journal)	(7-Mar-08)
	Microbial Community Structure of Feedlot Cattle Feces (Abstract Only)	(20-Feb-08)