Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 46 Records

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	Impact and occurrence of Phytophthora rubi and Pratylenchus penetrans in commercial red raspberry (Rubus idaeus) fields in northwestern Washington (Peer Reviewed Journal)	(31-Dec-13)
	Automatically determining lag phase in grapes to assist yield estimation practices (Trade Journal)	(30-Dec-13)
	Chicoric acid: chemistry, distribution, and production (Peer Reviewed Journal)	(19-Dec-13)
	Lesser-known European wine grape cultivars in southwestern Idaho: cold hardiness, berry maturity and yield (Peer Reviewed Journal)	(13-Dec-13)
	Isohydrodynamic behavior in deficit-irrigated Cabernet Sauvignon and Malbec and its relationship between yield and berry composition (Peer Reviewed Journal)	(1-Dec-13)
	Is timing the key to good fruit phenolics?: year 3 (Proceedings)	(28-Nov-13)
	Black raspberry: Korean vs. American (Other)	(28-Nov-13)
	Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis (Peer Reviewed Journal)	(13-Nov-13)
	A rapid method to assess grape rust mites on leaves and observations from case studies in western Oregon vineyards (Peer Reviewed Journal)	(8-Nov-13)
	Weed management practices for organic production of trailing blackberry. II. Accumulation and loss of plant biomass and nutrients (Peer Reviewed Journal)	(7-Nov-13)
	Anthocyanin fingerprinting of true bokbunja (Rubus coreanus Miq.) fruit (Peer Reviewed Journal)	(4-Nov-13)
	Establishing a case for improved food phenolic analysis (Peer Reviewed Journal)	(4-Nov-13)
	Chemical characteristics of custom compost for highbush blueberry (Book / Chapter)	(24-Oct-13)
	Protecting against cold damage (Trade Journal)	(15-Oct-13)
	Mulch and fertilizer management practices for organic production of highbush blueberry. II. Impact on plant and soil nutrients during establishment (Peer Reviewed Journal)	(11-Oct-13)
	Metabolism of hydroxycinnamic acids and their tartaric acid esters by Brettanomyces and Pediococcus in red wines. (Abstract Only)	(30-Sep-13)
	Above- and below-ground microclimate of grow tubes in an organic mulch-incorporated, raised bed system for blueberry (Peer Reviewed Journal)	(23-Sep-13)
	Isohydrodynamic behavior in deficit-irrigated Cabernet Sauvignon and Malbec and its relationship between yield and berry composition (Peer Reviewed Journal)	(16-Sep-13)
	Mulch and fertilizer management practices for organic production of highbush blueberry. I. Plant growth and allocation of biomass during establishment (Peer Reviewed Journal)	(9-Sep-13)
	Weed management practices for organic production of trailing blackberry. I. Plant growth and early fruit production (Peer Reviewed Journal)	(27-Aug-13)

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